Appetizers
Chicken Appetizers
Looking for a great appetizer recipe for your next wine pairing party? Try our Chicken Yakitori Recipe. This recipe pairs with a broad spectrum of Red, Rose and White wines. Red wines include: Carmenere, Barbera, Sangiovese, Red Burgundy, Chianti and Beaujolais. White wines include: Gewurztraminer Viognier, Gruner Veltliner, Riesling Dry, Riesling Off-Dry, Pinot Gris and Chardonnay. Enjoy! #appetizer #chicken @chefvivant
- 14oz chicken breast filetssliced 5mm/ 1/4 inch thick
- 1/2cup Soy Sauce
- 1/4cup honey
- 1clove garliccrushed
- 1/2teaspoons ground pepper
- small bamboob skewerssoaked
- Place chicken in a glass bowl, mix in the soy sauce, honey, garlic and ginger. Cover, place in refrigerator and let marinate for several hours or overnight.
- Thread one or two strips of chicken on each skewer, using a weaving motion. Brush with marinade.
- Heat grill or barbecue to high. Grease rack or plate with oil and arrange the skewers in a row. Cook for 21/2 minutes on each side, brushing with marinade as they cook. Serve immediately.
Pairs with Red, Rose and White wines. Red wines include: Carmenere, Barbera, Sangiovese, Red Burgundy, Chianti and Beaujolais. White wines include: Gewurztraminer Viognier, Gruner Veltliner, Riesling Dry, Riesling Off-Dry, Pinot Gris and Chardonnay.
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