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Seafood and Noodle Soup

Seafood And Noodle Soup

Main Dish

Seafood Recipe

Looking for a great seafood soup recipe? Try our Seafood and Noodle Soup. This recipe pairs with white wines, including: Sancerre, White Burgundy, and Gewurztraminer. Enjoy! #seafood #recipe #wine @chefvivant

Seafood and Noodle Soup
    Servings4 servings
    Prep Time10 minutes
    Cook Time20 minutes
    Ingredients
    • 1 1/2quarts chicken stock
    • 1lb fish filets, prawns and scallops
    • 6eash fresh shitake mushroomssliced
    • 3each baby bok choycut into 1 in slices
    • 1 1/2teaspoons cornflour
    • 1pint water
    • 2teaspoons sasame oil
    • 5oz Chinese-style dry noodles
    • cilantro leavesto garnish
    Instructions
    1. Bring the chicken stock to the boil in a saucepan. Add the fish, prawns and scallops. Return to the boil. Reduce the heat to a simmer; cover and cook for about 10 minutes. Add the mushrooms and bok choy and simmer for a few more minutes.
    2. Blend together the cornflour and water until smooth. Stir the blended mixture into the bubbling broth. Return to a simmer and cook, stirring occasionally, until the broth is clear and thickened (about 2 minutes). Stir in the sesame oil.
    3. Cook the noodles in boiling water in a large saucepan for 5-6 minutes. Drain and divide among 4 serving bowls. Spoon the soup over the noodles. Garnish with a few cilantro leaves and serve immediately.
    Recipe Notes

    Pairs with white wines, including: Sancerre, White Burgundy, and Gewurztraminer.

    The post Seafood and Noodle Soup appeared first on Chef Vivant Recipe and Wine Pairing Blog.



    This post first appeared on Chef Vivant Recipe And Wine Pairing, please read the originial post: here

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