Ok super boring but same breakfast as yesterday...sweet potato, eggs, and avocado. I keep using the same picture because I actually arranged my Food nicely on one day of the week and the rest of the days I just slam it on a plate and it’s not very visually-appealing, but tasty nonetheless. 

I had the same lunch as yesterday (spaghetti squash with turkey meat sauce), but I piled some roasted Brussels sprouts on top. I got a little hungry in the afternoon and needed some almonds yesterday, but I didn’t want to snack today so I added veggies to fill me up.

Dinner was tasty but kind of a predictable mix of a roasted chicken thigh, sweet potatoes, and green beans. I added some homemade mayo and mustard for a little flavor. With this Meal I am almost out of the food I meal prepped from Sunday. 

Meal prepping makes Whole 30 so much easier. I really don’t like to take the time to cook after I get home from the gym in the evenings because I have other stuff I want to do with the few hours I have before I go to bed, such as work on some blog content or clean the house.

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