October 1st 2018

By Bee Leng from The Burning Kitchen

Braised Pork Belly with Sweet Preserved Mustard Vegetable (Mei Cai Kou Rou): Tender and succulent braised pork belly that’s so soft it literally melts in your mouth, perfectly balanced by sweet crunchy pieces of sweet mustard vegetable. SO good! [Photo] EASY NAVIGATION 1. Step-by-Step Recipe 2. Detailed Headnotes [text] [Photo] Are you ready to...

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This post first appeared on The Burning Kitchen, please read the originial post: here