By Bee Leng | The Burning Chef from THE BURNING KITCHEN
Deep Fried Prawn Roll (Hei Zho): Hei Zho is a Teochew and Hokkien favourite dish served during the Chinese New Year. It is similar to Ngor Hiang except that it contains more prawn and is in the shape of beads, whereas Ngoh Hiang resembles sausage. Fried Prawn Rolls or Hei Zho is a very...
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