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Tonkotsu Ramen with Pork Belly Chashu

By Bee Leng | The Burning Chef from THE BURNING KITCHEN

Tonkotsu Ramen with Pork Belly Chashu: Even though it takes a while to prepare everything from scratch, nothing beats the satisfaction of sitting down for a family meal of home-made MSG-free Japanese Chashu Ramen in a collagen-rich pork bone broth.



This post first appeared on The Burning Kitchen, please read the originial post: here

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Tonkotsu Ramen with Pork Belly Chashu

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