6 eggs – lightly beaten
2 Tbsp garlic powder
2 cups yellow onions – chopped
2 cups Green Chiles – chopped
3 cups sausage – crumbled – precooked
3 cups grated Cheddar cheese
½ cup melted butter
½ cup cream
½ cup basil – chopped
1 Tbsp black pepper
Non-stick skillet
Toast
Coffee
In a large bowl, combine eggs, garlic powder, yellow onions, and green chiles. Stir the Mixture until well blended. Next, add crumbled sausage, Cheddar cheese, melted butter, and cream to the egg mixture. Stir the mixture twice and then add chopped basil and black pepper to the mixture. To cook, place a non-stick skillet over “High” heat for 2 minutes and then pour the egg mixture into the skillet. Use a plastic spatula to scramble the eggs. The dish is done once the mixture starts to brown. Serve this dish with plenty of toast and coffee.
