1 large Mason jar
Large bowl
2 cups tomatoes – chopped
1 small jar pimentos – drained
1 bottle Italian salad dressing
1 lb salami – chopped
½ cup white vinegar
1 can green olives – drained and chopped
1 Tbsp black pepper
To kick off making this great dressing, wash and dry one large Mason jar and then sit the jar to the side. In a large bowl, combine chopped tomatoes, pimentos and Italian salad dressing and then stir the ingredients until well blended. Next, add chopped salami, white vinegar, chopped green olives and black pepper to the dressing mixture. Stir the dressing for 2 minutes and then transfer the mixture into the Mason jar. Refrigerate the dressing for at least 30 minutes and then use it over salads, meats and other dishes.
