3 cups water
4 bottles Honey Amber Lager
1 ½ tsp nutmeg – grated
½ cup brown sugar
1 cup rum
In a large pot, pour in and heat the lager, nutmeg and brown sugar. Next, slowly blend rum into the mixture and stir. Lastly, heat the mixture for 10 minutes and let it cool before serving in coffee mugs. Enjoy!!
4 bottles Honey Amber Lager
1 ½ tsp nutmeg – grated
½ cup brown sugar
1 cup rum
In a large pot, pour in and heat the lager, nutmeg and brown sugar. Next, slowly blend rum into the mixture and stir. Lastly, heat the mixture for 10 minutes and let it cool before serving in coffee mugs. Enjoy!!
