As Days Turn Colder, we look for Warm Breakfast Recipes to get us going. This Healthy Bacon Frittata needs an 8 or 9″ skillet to cook and to split perfectly into two portions. A good quality egg is required – the fresh farm is a perfect choice. Go wild when it comes to frittata – zucchini, sausage, spinach and asparagus pair well with eggs. For this delectable recipe, I used bacon, broccoli, and cheese and baked everything in the oven. Easy, low-carb, gluten-free and simply melodious!
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