Today was my Introduction to the Taco Bell work force. However, the introduction didn't encompass very much: I was doing dishes and making nachos and chalupas, which is what the trainees always start out with, from what I hear. However, since I worked the friday night 1800-2230 shift, I was BLESSED to learn about the pre-closing end eventually closing procedure: get that grease off things, finish the dishes and squeegee that floor. It's much more complicated than that, and you have to memorize what needs to be done, but today i mostly did what i was told...BIATCH! All in all the shift was very easy if you don't mind sticking your hands into boiling water or a nice murky pan of spicy chicken dish, although the time will soon come that i'm sliding tacos down the line... Hopefully that just makes time seem to go by faster. I go to bed tonight certain that i'll dream about dancing chalupas and bean dip, but that's the price you pay to work at taco bell.