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Caramel Apple Dip

Ingredients
1 package (8 oz/227 g) cream cheese, softened
1/4 to 1/3 cup/60 to 80 mL brown sugar
1 tsp/5 mL Original Double-Strength Vanilla
1/2 tsp/2.5 mL Caramel Extract
Apples or pears, cored and sliced


Cooking Directions

Blend first four ingredients using electric mixer. Use as a dip for apple slices.

Makes 1 cup/250 mL.


This post first appeared on WATKINS - Home Based Business, please read the originial post: here

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Caramel Apple Dip

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