The Bitter Gourd is good for health. In Andhra Pradesh, the stuffed bitter gourd curry is most famous. Here you will learn how to prepare curry in 30 minutes.

Cook Time: 30 minutes

Servings: 04 persons

Procedure

• Boil the Bitter gourd with Water, Tamarind, Turmeric powder and salt. Allow it in cooker to get one whistle
• After cooling the cooker, remove the Bitter gourd and squeeze to remove water from it. Keep it aside.
• Keep powder of Fried gram, Coconut, Chilli, Onion and Salt. Use mixer to prepare this powder
•  Stuff this powder/paste into bitter gourds
• Put the pan with vegetable oil on the gas stove
• Allow oil to heat
• Add stuffed bitter gourds into pan
• Fry bitter gourds for 5 minutes in one side
• Then fry other side till they get into golden brown colour (Approx 5 to 10 minutes in Sim flame)

Serving

• Remove fried Stuffed bitter gourds into a plate and serve hot

Ingredients

• Bitter gourd 250 gr
• Vegetable Oil 100 ml
• Fried gram 100 gr
• Dry Coconut or Wet coconut 30 gr
• Salt (Approx)
• Tamarind (20 gr)
• Onion 1 medium size
• Turmeric powder 1/4 spoon
• Red chilli 12 pieces