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What Retailers Can Learn from the Butcher and the Baker

No one can argue that there are changes coming to the retail Industry. Consumers are looking online for convenience and spending more of their money on Amazon and EBay.  Brick and mortar shops are closing in droves. The industry at large is going through a sea-change. If you look more closely, however, there may be at least a small element of market correction. Specialty professions such as Butcher, baker, barber, and bartender, have been making a huge comeback in American life thanks to a movement toward quality goods. There’s a reason that shops and occupations such as these are being hailed as the jobs of the future. They offer something that can’t be mass produced or replicated. Artistry and quality provide a reason for shoppers to emerge from their self-imposed social media bubbles. Because they really want that specific product.



This post first appeared on DollarDays, please read the originial post: here

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What Retailers Can Learn from the Butcher and the Baker

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