When it comes to starting in the catering business, one of the main decisions to make is whether to get a license to serve safe Alcohol. That is alcohol training of your staff. Sales of alcohol can be very lucrative and to many restaurants. Two-thirds of its profits come from the sale of beer, wine, liquor, and other spirits. There are advantages of having Online Alcohol Certification of your staff and it is wise consider it.
Should I get Licensed?
Since alcohol does not require the cost of preparing and handling of foods, alcohol sales gives restaurant owners a better profit margin. Restaurants buy a bottle of wine for $ 10 can decant the glass, charge $ 7 per serving and make a profit of 66%. Beer is also very cost effective and can give a restaurant up to 300% profit per bottle.
In many states like California, Florida, Montana,Arkansas, Illinois, Minnesota, Wisconsin, and Michigan, alcohol certification of the staff becomes more valuable as demand in creases. In these places, alcohol certification is actually an investment. If you choose to Safe Serve Alcohol, make a decision to alcohol certify your staff in the early stages before opening your restaurant or place of business.
Of course, there are disadvantages in this litigious society. If a customer has an accident after leaving the premises, the first objection that comes to mind is your responsibility.Consequences can result in the loss of your establishment’s liquor license and ultimately destroy your operation. Your bartenders and waiters must be very attentive to be sure not to over serve. Set policies for your employees and customers concerning the safe serving of alcohol. Ultimately, your customers will feel safer and happier to return.
You may also have to deal with the theft of employees when it comes to serving alcohol. Bartender and servers who over serve your customers ultimately leads to higher profit losses. Stealing and recording skimming alcoholic beverages are all things to be feared. Working with bar code readers and keeping good records makes it more difficult to hide the theft and it makes stock control easier. You also want to have a comprehensive policy to deal with clients who are intoxicated and intervention techniques.
Online Alcohol Certification of your staff will have a positive effect on your business. If you understand the requirements and set strict policies when you start your restaurant, there is no reason why sales of alcohol cannot double your profits while improving the safety of your business environment.
Should I get Licensed?
Since alcohol does not require the cost of preparing and handling of foods, alcohol sales gives restaurant owners a better profit margin. Restaurants buy a bottle of wine for $ 10 can decant the glass, charge $ 7 per serving and make a profit of 66%. Beer is also very cost effective and can give a restaurant up to 300% profit per bottle.
In many states like California, Florida, Montana,Arkansas, Illinois, Minnesota, Wisconsin, and Michigan, alcohol certification of the staff becomes more valuable as demand in creases. In these places, alcohol certification is actually an investment. If you choose to Safe Serve Alcohol, make a decision to alcohol certify your staff in the early stages before opening your restaurant or place of business.
Of course, there are disadvantages in this litigious society. If a customer has an accident after leaving the premises, the first objection that comes to mind is your responsibility.Consequences can result in the loss of your establishment’s liquor license and ultimately destroy your operation. Your bartenders and waiters must be very attentive to be sure not to over serve. Set policies for your employees and customers concerning the safe serving of alcohol. Ultimately, your customers will feel safer and happier to return.
You may also have to deal with the theft of employees when it comes to serving alcohol. Bartender and servers who over serve your customers ultimately leads to higher profit losses. Stealing and recording skimming alcoholic beverages are all things to be feared. Working with bar code readers and keeping good records makes it more difficult to hide the theft and it makes stock control easier. You also want to have a comprehensive policy to deal with clients who are intoxicated and intervention techniques.
Online Alcohol Certification of your staff will have a positive effect on your business. If you understand the requirements and set strict policies when you start your restaurant, there is no reason why sales of alcohol cannot double your profits while improving the safety of your business environment.
This post first appeared on Learn To Manage Serving Environments With Alcohol Course, please read the originial post: here
