PEPPER STEAKS
Ingredients
1 kg Beef Undercut or Lamb cut into steaks
1 teaspoon turmeric powder
3 or 4 teaspoons fresh ground black pepper powder
3 tablespoons oil
2 big onions sliced finely
1 big tomato chopped
Salt to taste
Marinate the meat with the pepper powder, salt and turmeric powder in a flat plate. Pour the oil on top and keep it over night in the refrigerator (or for atleast 4 hours before cooking).
Pressure cook for just 5 minutes or cook in a pan for about 15 minutes.
Add the onions and tomatoes and continue frying on low heat till the tomatoes turn pulpy and the steaks are a nice brown colour.
Serve hot with boiled vegetables and bread.
This post first appeared on ANGLO-INDIAN FOOD - By Bridget White-Kumar, please read the originial post: here
