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6-7 Minute Eggs
2016-10-11 13:12
Ingredients: Eggs, preferably left out for 30 min Water Method: Bring a pot of water deep enough to submerge eggs to a high boil. Lower to a steady but not aggressive boil-eggs are fragile… Read More
Brussels Sprout And Mushroom Pasta
2015-10-10 03:03
I made two delicious vegetarian meals in one week and it wasn’t even on purpose. They both were so hearty and satisfying and most importantly very good reheated. I was catching up on… Read More
Pad Thai, With Zucchini Noodles
2015-05-27 19:46
This will not satisfy your sunday-scary Chinese craving, but it will solve any asian dish craving you might have. Serves 2 25 minutes Equipment: Spiralizer- you have to have this unless you… Read More
Farro Salad
2015-05-27 19:12
I adapted this from The Crunchy Radish and it’s amazing. If you are into “salads” that you can keep in the fridge all week, this is it. My only changes to the recipe… Read More
Balsamic Brussels Sprouts
2014-12-15 20:00
Did you know there’s an “S” on Brussels in Brussels Sprouts?  These are THOSE kinds of Brussels sprouts, the ones that restaurants have that you try and recreate at h… Read More
Mushroom & Artichoke Pasta
2014-12-15 19:30
Almost a full 365 days later, but I’m back. My favorite way to cook is my own version of Food Network’s “Chopped”, using whatever I have in my refrigerator and… Read More
Cinnamon Applesauce
2014-01-14 02:20
I love cinnamon applesauce, the colder the better. This started from left over apple pie apples. Once I tasted it, I couldn’t believe I hadn’t tried making my own before. T… Read More

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