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The Field Trip Society
2016-10-04 18:21
New class announced for October 27! The Field Trip Society is a new Seattle-based business offering a wide range of hands-on experiences for the adventurous learner,  from outdoor… Read More
Chokecherry Jelly
2016-08-09 19:16
Last week Martha and I spent a couple days mountain biking near Winthrop, Washington, not far from North Cascades National Park. On our way home we couldn't resist stopping off at a few road… Read More
Shellfish Foraging & Cooking Class
2016-05-04 16:04
PULL ON YOUR rubber boots and grab a bucket! There's still time to learn how to forage and cook Puget Sound shellfish. A new class has been added to this spring's roster after the other two… Read More
Spring Classes & Lectures Announced
2016-03-28 19:47
The spring foraging season is just around the corner. I'm partnering with The Field Trip Society and Bainbridge Island Parks & Recreation to offer a variety of classes for beginner and i… Read More
2016-03-15 18:19
I'm happy to report that my article "Into the Woods" for EatingWell magazine has been nominated for a 2016 James Beard Journalism Award. The article follows Jeremy Faber, of Seattle's Forag… Read More
A Taste Of Place
2015-12-09 22:01
I first met travel and food writer Joe Ray a few years ago when the two of us read together at Seattle Lit Crawl. At the time, the New Hampshire native had recently returned from a 10-year s… Read More
Saffron Milk Caps
2015-11-17 16:42
The saffron milk cap is a wild mushroom that most pot hunters leave to the Russians. That's too bad because it's tasty and abundant. Saffrons, or ryzhiki in Russia, are actually a complex o… Read More
Wild Mushroom Strudel
2015-10-29 18:05
A couple weekends ago, while attending the Sunshine Coast Mushroom Festival in British Columbia, I got a bite of a Wild Mushroom Strudel and immediately vowed to make it at home. First, tho… Read More

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