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2015-05-21 16:50
No Bake Peanut Butter Bars1 cup peanut butter3/4 cup oatmeal1/2 cup coconut sugar2 Tablespoons real maple syrup1/2 chocolate chips1 teaspoon coconut oilMix together pb, oats, sugar, and mapl… Read More
2014-09-11 02:43
Almost as quick as opening a can, but a million times tastier!Cream of Chicken Soup2 tablespoons olive oil1 tablespoon butter2 tablespoons all purpose flourOne onion, finely choppedOne or tw… Read More
Chocolate Chip Banana Snack Cake
2014-08-14 00:08
This cake is moist and delicious, . . . and healthy! Low sugar and nutritious ingredients make a moist and tasty treat. Chocolate Chip Banana Snack Cake1 cup plain Greek yogurt2 ripe ba… Read More
2014-08-07 00:29
This flavorful recipe makes 1 3/4 cups, enough for up to 4.5 pounds of chicken. The secret is to not overlook the chicken, grill or broil just until chicken center is no longer pink and juic… Read More
Peach Cobbler
2014-08-07 00:28
Peach season is the best. There is nothing like a perfectly ripe juicy peach. This recipe is perfect and simple to make.Peach Cobbler1/2 cup (1 stick) butter1 cup flour1/2 teaspoon salt1.5 t… Read More
Oatmeal Cookie Bites - No Added Sugar!
2014-05-20 16:17
These cookies taste like a sweet mouthful of oatmeal, hence the name. The recipe makes about 22-24 so if you eat six you are eating a serving of oatmeal. But in cookie form! What could be mo… Read More
2014-04-17 01:17
Italian Beef SandwichesOne 3-pound boneless beef chuck roast1 tsp. Italian seasoning1/4 tsp. cayenne1/4 tsp. black pepper1/4 cup water12 ounce jar sliced pepperoncinis, undrained1 red pepper… Read More
2014-04-17 01:16
This smells great all day while it's cooking and ends up tender and juicy and full of flavor. Enjoy!Slow Cooker Pulled Pork5 lbs boneless pork shoulder2 onions, sliced3 cups V-8 juice, low s… Read More
2014-02-25 17:24
Let your bread machine do all the work for you! Fresh, preservative-free bread made in your kitchen. The aroma while baking is amazing and this bread has the chewiness of an english muffin… Read More

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