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2016-09-27 09:43
Age appears to be best in four things; old wood best to burn, old wine to drink, old friends to trust, and old authors to read. {Francis Bacon}Kupiona dawno temu w ówczesnym amok… Read More
Topowy Topinambur
2015-10-30 08:29
Cookery is as old as the world, but it must also remain, always, as modern as fashion{Phileas Gilbert}Stare to, czy nowe?HistoriaBulwy topinamburu spożywane były przez Indian… Read More
Hong Kong
2015-06-17 06:29
Hong Kong is a wonderful, mixed-up town where you've got great food and adventure. First and foremost, it's a great place to experience China in a relatively accessible way.{Anthony Bourda… Read More
2014-12-05 16:21
A dead hydrangea is as intricate and lovely as one in bloom. Bleak sky is as seductive as sunshine, miniature orange trees without blossom or fruit are not defective; they are that.{Toni M… Read More
Morze Inspiracji
2014-11-25 11:19
 The sea, once it casts its spell, holds one in its net of wonder forever.{Jacques Yves Cousteau}To tylko ciąg dalszy mojej fascynacji morskimi formami życia. Koralowce to nie… Read More
Eat! Barcelona!
2014-09-22 07:20
I wrote every day between the ages of 12 and 20 when I stopped because I went to Barcelona, where life was too exciting to write.{Colm Toibin}Babie lato pod rękę z jesienią wk… Read More
Nowa świecka Tradycja Rabarbarowa
2014-05-01 19:19
Just remember, the sweet is never as sweet without the sour, and I know the sour. {Brian Shelby, Vanilla Sky}Tak więc przyszedł znowu moment, kiedy blogowe zegary wybiły… Read More

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