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Why such a title you might ask. Are dragons made of Gruyère? No, of course not. But Dragons are a perfect illustration of what I like to read and write about; If the planets align and I don't screw this up, Dragons might very well be an important part of my future as an author. But what about the cheese, you ask. Well, Gruyère is the epitome of Swiss cheeses. Since I am Swiss as well, it perfectly symbolizes where I come from. It's also a really tasty cheese. No, really. You should try it.

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