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New Website
2010-07-21 11:40
You are hereby cordially invited to the shiny new site. The time has come to bid farewell to this fair blog and smash a bottle of cava over the bough of my brand new site. It… Read More
2010-07-02 17:58
It is amazing where slightly drunken conversations can lead. In this case the answer is Dorset. To Mat Follas’s Wild Garlic restaurant, to be more specific.A request from the man himse… Read More
Doner Kebabs
2010-07-02 11:04
If there is a food more maligned than the doner kebab then it remains unknown to my palate. Long the butt of jokes and the final resort of a hungry lush as he or she stumbles back home from… Read More
Rocket And Brazil Nut Pesto
2010-06-22 14:50
We waited weeks for the truly good growing conditions to arrive. A late frost gave us cause for concern and we thought for a few days that we’d lost the entire crop of potatoes - not t… Read More
Phad Thai And Cooking Like A Pro
2010-06-15 14:24
Professional chefs work differently to home cooks. This is a lesson you learn very early on in a restaurant kitchen.Working a successful service relies on a number of key practices but chief… Read More
2010-06-04 13:56
Confession time. I’m cheating on my beloved.We’ve been together since 2003 so I suppose it could be the famed ‘seven year itch’. Only this is more serious. This isn&r&hell…Read More
The Cambridge Menu
2010-05-05 13:33
The brief from BBC Radio Cambridgeshire was simple: create a dish that sums up the area using the best locally sourced produce available.Cornwall has the pasty, Bedfordshire’s got a cl… Read More
Two More Ways With Nettles
2010-04-30 10:01
The sheer mettle of nettles. They are taking over the garden: cropping up in the vegetable patch, dominating the borders and creating no-go zones in the middle of the lawn.But revenge comes… Read More
Nettle & Yarg Risotto
2010-04-23 12:59
Nettles don’t immediately spring to mind when thinking of this time of year and the bounty the season offers.Tender milk fed lamb, wild garlic or the first crisp spears of asparagus, p… Read More

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