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What does a high-raw* living foods chef eat? What does she serve her family at home? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I will answer these questions by showing you what i do and why I do it and how it has enhanced my life. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ *High-raw = a high percentage of raw foods
2013-01-30 22:43
Note to the Masses. LOLI know I'm supposed to eat them for optimal health, but what do I do with all those veggies and fruits, anyway?Gourmet Raw Food's Chef, Val Rae says, "Celebrate them!"… Read More
2012-03-26 18:21
Val Rae JacobsonLiving Foods Chef & Nutritional ConsultantNederland, ColoradoLiving Food & Water Workshop6 PM to 8:30 PMChoose from the following dates:·Weds, March 28·… Read More
2012-03-25 19:00
Body LotionShipped anywhere in US or Canada.All organic gluten-free ingredients. Whole-herb infusions are extracted by slow-cooking in oil for 10 to 22 days at consistently low tem… Read More
2012-02-20 20:01
ResumeValerie Rae JacobsonPO Box 1234Nederland, CO 80466816-385-3337 (cell phone or text)[email protected] to present:Freelance Living Foods Chef, Educator and Nutritional Counsel… Read More

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