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My Sushi World Blog


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I do my best every day to make sushi and delicious food.
Extreme Sushi Cake
2016-05-27 16:54
I've been making a lot of  Sushi cake , also I sometime make a large vegetable carving.When I make combination of both...Extreme Sushi Cake is born!!(those are for take-out and special… Read More
2016-03-15 11:37
Last week, We had new students in our Sushi class.They are American and staying in Thailand to teach English.This time they visited Japan for 5 days(Tokyo 3 days and Osaka 2 days).They visit… Read More
Short Term Sushi School Has Started!
2016-03-15 11:37
I started a new project. It's called "Cooking School For Foreigners and Sightseers".It's a one day lesson of sushi or vegetable carving.  for more detail from my website here … Read More
2016-03-10 15:39
I have participated in the contest of the website.I' applying my website of sushi cake.Everybody can vote once in everyday.Please vote for my website if it alright with you. Thank you!You ca… Read More
Oki's Cooking Lesson For Foreign Tourist
2015-11-11 15:54
There are so many tourist from overseas to Japan.I heard that  Foreign tourists who came to Osaka between October from January  this year, seems to have been 5.25 million.So I've b… Read More
My Sushi Cake PV
2015-09-26 07:12
When I send my sushi cake, I always include 10 candle for thembecause I want to Celebrate their time with sushi cake as long as they can.Hopefully it became their memorial day.(I made this f… Read More
Web Shop Of Sushi Cake
2015-09-17 16:31
I've renewed my blog of sushi cake!It is all written by Japanese but there will be a tons ofpictures of sushi cake and vegetable carving.Please feel free to visit the blog from here Read More
Cucumber Fair 2015
2015-07-28 05:38
I was invited to a Cucumber fair( Cucumber Bizz)2015 at Tokyo Yurakucho, in July 22.It was the event that PR in the Tohoku region of cucumber at Tokyo.There are some cucumber bisin( I would… Read More
The Local Conger
2015-06-18 15:57
Here is what We do for Conger(ell) .After we bought fish, I cut and took out conger's visceral.and wash them.Then, cut out head , caudal fin and dorsal fin.In my sushi restaurant, We use Sak… Read More

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