Blog Directory  >  Here's What's Cooking - Blog  > 

Monday Madness
2010-06-14 20:08
Rainy days and Mondays always get me down...don't know why, just does.  Probably because there's a lot to catch up on and I try to do it all in one day!  But that's just me. I hope… Read More
Chicken And Avocado Spinach Salad
2010-06-14 20:08
4 boneless chicken breasts or pre-cooked frozen chicken strips (use equivalent of 4 breasts) 1 T. olive oil for cooking chicken1/3 to 1/2 c. olive oil for dressing1 tsp. salt1/2 tsp. pe… Read More
Rosemary Roasted Chicken And Potatoes
2010-06-14 20:07
6 chicken thighs, bone-in1 1/2 lbs. small red potatoes (or any potatoes), cleaned and cut into large cubes2 T. olive oil1 tsp. salt2 tsp. paprika1 tsp. minced garlic1/2 tsp. pepper2 tsp. cru… Read More
Easy Lasagna
2010-06-14 20:06
1 1/2 to 2 lbs. lean ground beef1 small onion, chopped1 tsp. salt, or more to taste1/2 tsp. pepper3 cloves garlic, minced1 jar pasta sauce or marinara sauce1 15oz. can crushed tomatoes1… Read More
2010-05-19 21:00
Since summer is rapidly, or should that be "rabidly"?, since summer does sometimes make you feel a little rabid, as in "crazy", with kids home from school and all the summer activities … Read More
Chicken Salad Delight
2010-05-19 20:59
3 c. chopped cooked chicken breast (a food processor works great for chopping)1 c. thinly sliced celery1/4 c. minced onion1 c. red grapes, cut in half lengthwise1  2.25 oz. pkg. sliced… Read More
Chicken Fajita Spinach Salad
2010-05-19 20:58
4 cups frozen pre-cooked chicken fajita meat, thawed and cut u21 tsp. fajita seasoning, optional1 T. olive oil8 c. fresh baby spinach2 c. yellow and green bell pepper (or use combination of… Read More
2010-04-28 20:06
This is a new recipe that I found at Kraft Foods.  Their recipes always seem to need tweak I did!  My changes always seem to make it better...imagine that.It was real… Read More
Easy Chicken And Broccoli Alfredo
2010-04-28 19:50
3 chicken breasts, cooked and sliced (I baked large bone-in chicken breasts for 1 1/2 hrs. at 350, covered with foil)1/2 lb. fettuccine, cook as directed on pkg.4 c. fresh bro… Read More
2010-04-28 19:25
Romaine lettuceGrape tomatoesRed onion, thinly slicedCucumbers, sliced thinlyKalamata olives, or black olivesFeta cheese(Use your judgment on the quantity of ingredients)Dressing:3 T. Olive… Read More

Share the post

Here's What's Cooking


Subscribe to Here's What's Cooking

Get updates delivered right to your inbox!

Thank you for your subscription