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2013-09-25 15:51
About a month ago I was approached by the University of Toronto's newspaper, the Bulletin, to participate in their 'Off the Clock' series. "'Off the Clock' is an ongoing series of short Q &a&hell…Read More
Playa Cabana Cantina
2013-09-14 00:35
This past Sunday I went to the Junction Flea Market with some friends. After walking around for a while and making some vintage purchases we were feeling a little peckish. We walked along Du… Read More
Smith
2013-09-10 12:58
A few weeks ago I had a night out with some friends from high school. It was my turn to choose the restaurant and the only suggestion I had was that we dine on a patio. After a quick Google… Read More
Shakespeare In The Park
2013-09-08 15:07
I recently went to Shakespeare in the Park to see MacBeth. They encourage you to arrive early to the park to get a good seat, and we brought along a picnic to enjoy while waiting.My contribu… Read More
Canned Tomato Sauce
2013-08-20 18:13
Last week Chef Ema gave us a demo on how to make Tomato Passata, which is a traditional Italian crushed tomato sauce. This week we got to make what we learned. The entire class of 24 worked… Read More
Gastropost
2013-08-20 18:12
About a week ago I got the following comment on a post of mine on Instagram:I immediately Googled Gastropost and was amazed at what I found. Every "Saturday, Gastropost appears as a two-page… Read More
Wanda's Pie In The Sky
2013-08-20 17:40
Today for lunch I walked over to Kensington Market and grabbed a bite at Wanda's Pie in the Sky!I had a roasted red pepper focaccia sandwich. It's a huge sandwich with lots of yummy fillings… Read More
Muffuletta Sandwich
2013-08-20 17:31
One of the things we made in my Preserving and Canning class was Giardiniera, which is an assortment of pickled vegetables. You can use this to make an olive tapenade to accompany a Muffulet… Read More

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