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2016-10-11 09:30
Just completed one of my (extremely rare) cookery courses here in Le Presbytere and was looking over my programme for the week. It is evident (not surprisingly really) that my cooking has b… Read More
Molloys For Breakfast
2016-09-22 09:21
Breakfast on the terrace this morning , great to welcome old friends and my butcher in Waterford for 35 years ! Henry and Mailo Molloy and Garry Pepper and Suzie Molloy Read More
The Spring Of Beynac
2016-09-12 11:53
From Freda White's "Three Rivers of France"(1951) The Spring of Beynac Only the road divides the cliff at Beynac from the Dordogne.The precipice starts up from the water in a series of p… Read More
Freda White
2016-09-12 06:51
There is a piece in one of Elizabeth David's books where, talking about the food of the Dordogne, she quotes in full an idyllic passage - called The Spring in Beynac- from Freda Whites Fr… Read More
2016-09-04 10:07
We had a lovely visit last night from a young couple who live in the north of Herault. He had won a quizz on Bleu Herault- and a tough quizz it was he told us- and the prize (sponsored by Gi… Read More
Le Memorial, Rivesaltes
2016-08-31 07:57
As a one time student of history I have found it extremely difficult to get to grips with the history of my part of France for the last 80 odd years. WW2 and its afters are extremely obs… Read More

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Words - Martin Dwyer, Consultant Chef


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