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Daylight Savings Pavlova
2016-10-02 10:21
Today: two good meringues, rose-scented creme anglaise made with the remaining pair of yolks, a flourish of leftover pomegranate and some garden mint. Thank you, eggs, for the rando afternoo… Read More
Cookies + Jam
2016-06-05 07:25
Somewhat wiser and much less self-conscious I’m returning to my earnest roots by posting about something I made today. These are Nigella’s Totally Chocolate Chocolate Chip Cookie… Read More
PS40, Sydney
2016-05-11 11:14
Part soda factory, part bar, PS40 is one of Sydney’s most remarkable bar openings – a beautiful space punctuated with so much colour. Very #grateful for the opportunity to shoot… Read More
Cadbury Creme Egg And Avocado Toast
2016-03-20 10:34
Hey guys! Just a quick little update here. With every blogger publishing their utterly original Easter recipes clamouring for Buzzfeed list fame, and after missing out on World Nutella Day… Read More
Noma, Copenhagen
2016-03-07 03:18
I’ve spent a long time attempting to write about my experience at Noma – paragraphs of anecdotes and waffling about complex cooking of foraged leaves, essays concerning unruly re… Read More
Salaryman, Surry Hills
2016-01-04 01:16
Taking photos is more than pressing a button on a machine. Sometimes I agree, sometimes I disagree with this sentiment, however there’s certainly an element of problem solving that goe… Read More
Holiday Notes: Notes From A Holiday
2015-11-16 02:00
The time has finally come this year to pack away the smarminess and speak with a thread of earnestness. Throughout September and October I embarked on a little holiday across Hong Kong, Euro… Read More
Extreme Milkshakes
2015-08-17 09:51
Extreme milkshakes. The well-garnished milky beverage game of Sydney has reached peaked virality. Donuts perched upon mason jars, Kit-Kats wedged like an unholy crucifix: doused in chocolate… Read More

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