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Our Next Project: Verjus [update]
2011-09-30 21:36
Three weeks ago we hosted an opening night for friends and family at our new wine bar attached to our -soon to be open- restaurant. That same morning the city of Paris denied our restaurant… Read More
Crispity… Crunchity… Pork Belly!
2011-05-25 18:18
For all the people who asked… sorry it took me so long.  Pork belly is a Hidden Kitchen favorite. It’s a great choice for dinner parties because most of the work can be don… Read More
White Salad
2011-01-08 16:31
Usually around the first or second week of December, the lettuce farmers in Eastern Washington would stop bringing the greens we needed for the Dahlia’s mixed green salad. This change… Read More
“Making America Proud”
2010-12-12 14:19
At a recent dinner a Frenchman leaned over to me and said, “you have made America proud with this dish!” The extolled dish was our rehashing of an American classic, the baked po… Read More
Juan’s Wine Picks: 2008 Syrah
2010-11-30 18:00
* Juan Sanchez, owner of La Dernière Goutte and Laura pick out some wines that are drinking especially well. Here are the selections. Check out previous selections here. In the inter… Read More
2010-11-02 08:41
Amuse Roasted Parsnip and Garlic Soup w Brown Butter Pears and Wild Rice Cardoon Agnolotti w Preserved Lemon, Clams, Scallops and Radish Braised Mushrooms w Chestnut Cream and Poached… Read More
2010-09-29 08:28
Amuse Roasted Squash Soup w Smoked Pear, Pumpernickel & Shaved Fennel Fig and Anchovy Tart wCornmeal Crust, Arugula &Pickled Roman Cauliflower Saffron Linguini w Roasted Mussels, Cla… Read More
Buttermilk Fried Chicken
2010-09-14 15:03
I have tried to shy away from frying things. It isn’t the health concerns that I fear. It isn’t the danger of oil fires either. It’s simply that when you fry even the smal… Read More

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