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Holy Smokes
2016-10-08 12:09
Bao Buns with Smoked Shimeji Mushrooms & Cashew Hoisin Sauce: Let’s be clear – I am not a vegan. There is very little to nothing that I will not try, let alone devour if it t… Read More
Shanghai Fresh
2016-10-01 14:18
Shanghai Pork Wontons: Went to our local Asian market, again, and of course I got fresh dumpling wrappers dam’it. If you’ve ever made dumplings or wontons before and purchased th… Read More
Fish Tale
2016-09-23 21:04
Hamachi Sashimi with Bok Choy, Radish, & Rice Wine Vinaigrette: Truth be told, I do love the splendor of summer. My beautiful bride would disagree, as I tend to melt and burn from the ho… Read More
The Butterfly Effect
2016-09-18 15:56
Hamachi Tartare with Miso Pickled Cucumber & Salmon Roe: Small changes to an initial intention can cause a chain reaction that leads to large changes and eventually a completely differen… Read More
Teed Up
2016-09-13 14:59
Croquetas de Jamon (Spanish Ham Croquettes): Great cooking can be compared to golfing. If you have ever played golf, and your head was somewhere else or thinking about work or that person th… Read More
Just For The Halibut
2016-09-06 10:52
Grilled Halibut with Lemon Butter & Three Grain Rice: Vacationing in Maine is always extraordinary. There is something very special about Maine – the towering mountains that caress… Read More
Swimming Upstream
2016-09-02 13:34
Pastrami-Cured Salmon with Yellow Pepper Sabayon & Poached Beet More than not, I go against the grain – professionally, personally, and especially in cooking. Often misunderstood… Read More
Gyro Scope
2016-07-04 15:42
Homemade Gyro with Tzatziki Sauce: Emotional stability is hard earned, and we have to work for it. It’s much like an ingredient made from scratch that takes time and patience, but the… Read More
Oh Crepe
2016-05-08 14:12
Banh Xeo: Occasionally I find myself on a mission, usually in a mad scientist kind of fashion. A mission to perfect or otherwise alter traditional norms in cooking, and find new textures and… Read More
It’s All About The Wine
2016-05-01 13:26
Hungarian Goulash: I was in my new favorite wine store this week in Westford Mass, which truly is a mecca of great selections from around the world. As fate would have it, there was a single… Read More

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