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Tajarin Piemontesi
2016-10-11 11:29
Most of the time I use my all-purpose pasta dough recipe when making homemade noodles. But this past weekend I took a virtual trip to Piemonte and made tajarin, hand-cut egg noodles typic… Read More
Tagliata, Florentine-Style
2016-09-21 12:09
Autumn in Virginia tends to be mild, which means it lacks the splash of a New England or Midwestern fall. Fading green, yellow, and brown are the predominant colors in my yard at the mome… Read More
Earthquake In Central Italy: How To Help
2016-08-25 16:30
AUG. 30: THIS POST HAS BEEN UPDATED WITH NEW INFORMATION Dear Friends, The immediate effects of Wednesday’s earthquake in central Italy are now known: nearly 300 dead and three moun… Read More
MVP Peppers
2016-06-30 13:09
This happens whenever a new book of mine is published: almost immediately, a recipe from the book rises up and claims MVP status; it becomes my go-to dish, the one I make for cooking clas… Read More
News & Notes On Preserving Italy
2016-06-06 12:36
Ciao amici, With just over a week until the publication of Preserving Italy (June 14) I thought I’d take the opportunity to officially introduce you to book #7 and to let you know a… Read More
Spiced Red Wine Cookies
2016-05-06 11:33
Nonna Rhode Island’s chicken soup was the ultimate, with rich broth, thin noodles, and tiny meatballs. But her white wine cookies? Those would not have won any prizes. More biscuit… Read More
Raspberry-Strawberry-Rhubarb Crostata
2016-04-26 10:53
What happens when you put a classic American pie filling ~ strawberry-rhubarb ~ inside a classic Italian crostata crust? You end up with a lovely springtime dessert. Rhubarb isn’t r… Read More
Olive Oil…and Artichokes
2016-04-16 12:50
I spent a week in Italy last month learning about and tasting olive oil. The trip was sponsored by the Italian Trade Association as part of an effort to draw attention to superior oils fr… Read More
2016-03-10 12:31
Last week when I was sidelined by a bad head cold (low-grade fever, sore throat, massive headaches ~ you know what I mean) this soup saw me through. Composed of just four ingredients ~ br… Read More

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