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2006-11-14 10:33
Fried Chilli SeasoningINGREDIENTS :10 shallots, finely sliced 1 tspn. shrimp paste8 garlic cloves, finely sliced 3 re… Read More
2006-11-14 10:33
Green Pancakes with CoconutOne of my favourite desserts, green coconut pancakes are as delicate as crepes and can be used with sweet and savoury fillings.BATTER :1 cup flour… Read More
2006-11-14 10:33
1 cup (160 g) rig flour2/3 cup (150 ml) water¼ tea spoon salt8 banana, 1 pandan leaf6 cups of water for boilingBoiled BananasPlace rice flour in deep mixing bowl. Make a well in the m… Read More
2006-11-14 10:33
Fragrant Yellow RiceThis a favourite rice dish where much of its magic relies on the combination of fragrant gingers and aromatic leaves. Flecked with fried onion. Lemon basil, heavenly torc… Read More
2006-11-14 10:33
The Complete SpicesBase genep is a sacred combination of spices and other select ingredients ground together to create a unique aroma, taste, and colour. This lively, multi -flavoured paste… Read More
2006-11-14 10:33
Bumbu KacangPeanut sauce is one of Indonesia’s most popular condiment, varying in degrees of spiciness and sweetness, it is exceedingly simple to make and can be served with snacks or… Read More
2006-11-14 10:33
Roasted Eggplant SambalINGREDIENTS:2 small white or black eggplant. Fried onion for garnish2 large red chilli 2 tomatoe… Read More
2006-11-14 10:33
Chicken Satay with Grated CoconutThis is delicious and aromatic combination of ground meat, spices, and coconut. It is always prepared for religious ceremonies, with the number of sticks var… Read More
2006-11-14 10:33
Garlic and Aromatic Ginger PasteGrind the garlic, aromatic ginger, candlenuts and turmeric in a mortar and pestle. Alteratively, blend in a food processor with ¼ cup water.4 cloves ga… Read More
2006-11-14 10:33
Chicken SatayMakes 15 sticks:350 g. chicken fillets 3 kaffir lime leaves, shredded15 satay sticks 3 tbspn. v… Read More

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