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2017-04-22 18:54
Dr. Oetker came up with some great new recipes this Easter, which you can see on their website here. I liked the look of the tear and share hot cross buns but I didn't really have… Read More
Red Gingham Mothers' Day Card
2017-04-20 21:23
This sweet little card was a super-quick make, as most of the elements came from the same pack. I think it was a free gift with a cardmaking magazine and contained the backing paper - which… Read More
2017-04-17 12:50
Monday; bank holidayLunch- bacon sandwichDinner- vol au vents with leftover lamb and pomegranate. A slightly odd recipe as I've had some vol au vents in the freezer for ages that need using… Read More
2017-04-14 14:57
Here's an Easter twist on one of my favourite breakfast or brunch dishes, eggs benedict - it uses hot cross buns, hence the name eggs bunnadict!The name comes from a dish served by the ETM b… Read More

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