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Vacuum packaging becoming popular for food storing

Vacuum packaging in the form of Vacuum Pouch is widely getting popular in the food industry. People usually think of making life easy. You may also have bought it to give your kitchen or store shelf a changed look. Or may have accompanied it during transport as you can store more food with you while taking up less space and weight. But have you considered the actual goodness behind it? What makes a vacuum pouch so special in food packaging industry? Let’s have some insights behind the science of vacuum packaging and consumer benefits.

Vacuum – the secret behind keeping your food fresh

During manufacturing, the gas inside the vacuum pouch is completely withdrawn which put it in a reduced pressure state. While oxygen is the key to our survival, actually it is the reason of destroying the nutrients of foods. As you may know, the unsaturated fatty acid in food oxidizes easily which will ruin the flavor, make the tastes be worse, cause food to be bad. What’s worse, oxygen could destroy vitamin A and vitamin C, make the food color get dim. Low oxygen condition in vacuum pouch keeps foods safe from oxidation. Moreover, microorganisms could hardly survive in such low oxygen state. Consequently, foods inside vacuum pouch keep fresh. Premium suppliers generally use 70 -80 microns plastic materials in vacuum pouch which is FDA and EC approved.

Keep your foods fresh for longer time with proper sealing

Vacuum pouch is ideal for storing any kind of foods in a fresh and nutritional way. As a result packaging suppliers are using new kinds of vacuum pouches which are suitable for dry as well other foods like poultry, meat, fish and dairy items. The principle is to use a good sealer made with the right material like nylon resins and special LLDPE thickness which can minimize the chance of spoilage of stored food from air or insects.

Benefits you will get as a consumer

Along with the freshness and longer shelve life, there are other numerous benefits associated with vacuum pouch like –

  • Vacuum sealed foods remain in more compact condition. Moreover, a vacuum pouch is lightweight so convenient for storing rather than mason containers.
  • You can easily do portioning while not investing in a lot of different-sized containers to accomplish the same goal.
  • In any case, you can store more items in smaller spaces with vacuum bags. This is worth for a long-term food supply.
  • It’s easier to hide bags than jars.Thinking of buying vacuum pouch? The online store is readily available within a button’s click. VisitEpack’s onlineinventory and choose the suitable vacuum pouch of your choice from our four unique categories.



This post first appeared on Get The Best Range Of Safety From Epack’s Coveralls And Smocks, please read the originial post: here

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Vacuum packaging becoming popular for food storing

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