ReMARKable Palate #133: Kirsten Dixon of WinterLake Lodge
This week, I speak with Kirsten Dixon, chef and co-owner of the WinterLake Lodge in the Alaska Wilderness, where I had the pleasure of spending a week last month. Despite the remote location, Kirsten and her husband Carl provide a calming, welcoming atmosphere, and create some amazing meals for their guests, including the chunkiest, tastiest cookies I’ve had in a long time! Kirsten’s recipes can be found in 2 cookbooks, with a third on the way. We hear about her unique story and vision of hospitality on today’s show.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
food, food podcast, Alaska, WinterLake Lodge, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark
This week, I speak with Kirsten Dixon, chef and co-owner of the WinterLake Lodge in the Alaska Wilderness, where I had the pleasure of spending a week last month. Despite the remote location, Kirsten and her husband Carl provide a calming, welcoming atmosphere, and create some amazing meals for their guests, including the chunkiest, tastiest cookies I’ve had in a long time! Kirsten’s recipes can be found in 2 cookbooks, with a third on the way. We hear about her unique story and vision of hospitality on today’s show.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
food, food podcast, Alaska, WinterLake Lodge, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark
