Work your way along the crowded case at Hemp’s Meats in Jefferson, Maryland, on a Saturday morning. A carnal smorgasbord faces you through the glass: pork chops, steaks, house-made sausages, Virginia ham, and Bacon. What to choose? Easy: go straight for the bacon! Hemp’s carries a plain, thick-cut bacon that ripples with porky meatiness, smoke,...
This post first appeared on Super Chef – A Magazine On Careers, Empires, Trends, Media, Brands, And Reviews By Juliette Rossant, please read the originial post: here