| Preparation Time | 5 Minutes |
| Cooking Times | 5 Minutes |
INGREDIENTS
- Left over Cooked Rice -1 cup
- Thick Curd - 1½ cup
- Milk -½ cup
- Salt - as per taste
TEMPRING
- Curry leaves - few
- Asafotida- a pinch
- Crushed ginger - ½ tsp
- Green Chilli - 1 Broken into 3 -4 pieces
- Mustard seeds - ½ tsp
- Broken Black gram - ½ tsp
- Oil - ½ tsp
METHOD
- Mash lightly the cooked Rice as per your liking.
- Add Milk and curd to rice.
- Mix well until combined.
- Milk is optional if the curd rice is going to be served immediately.
- Heat oil in a pan
- Add mustard and when they start to splutter, add black gram dals and fry until golden.
- Now add ginger, chili and curry leaves. fry for couple of seconds
- Put asafotida and switch off the stove.
- Serve with lemon or mango pickle.
