Do you know there are some foods you should never Wash before cooking?
Do you know that some people wash pasta, noodles, and spaghetti before boiling?
There are also some fresh foods we should not wash because the health risk they pose to our body after touching our hands during washing is bad. See the below for the five foods we should avoid washing before cooking:
1. Fresh Eggs
Naturally, a unique substance is often on eggs to help protect them from contamination by bacteria. Water is reported to destroy this protection, so you should avoid washing eggs before boiling.
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2. Fresh Chicken
The bacteria on fresh chicken are very dangerous to our health. Salmonella is one of such health risk to our body. Many people often believe that washing chicken before cooking helps to solve this problem, but in fact, it does the opposite. When you wash chicken, the water you use helps the bacteria spread to your hands and the kitchen sink.
If you start cook the fresh chicken right away, all bacteria ends up dead. According to top professional chefs, it’s best to boil chicken twice. After the water boils the first time, you should proceed to change the water and continue boiling.
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3. Fresh Meat
Just like it is for chicken, you should also not wash fresh meat (beef, pork, veal, or lamb) because washing helps the bacteria to spread to the kitchen sink and your hands. You can get rid of the bacteria with high temperatures during boiling.
Note: Before cooking, use napkins to remove the meat’s juice from its surface. Then, use soap and hot water to wash your hands afterwards.
See also: 10 reasons why you should never eat junk foods again
4. Pasta
Who started the idea of washing pasta? Top Chefs think that washing pasta should be advised against because the water removes the starch that helps to absorb the sauce more efficiently.
You can only wash pasta after cooking in case you plan to use it in a salad or a wok with the stir-fry technique.
Must read: 10 reasons why you should stop eating too much of noodles
5. Mushrooms
It is a known fact that you can’t keep or soak mushrooms under water for a long time because they absorb water very well. It’s better to rinse them quickly and dry them with a paper towel. You should only do this before cooking; otherwise, they get spoiled and lose their elasticity.
Conclusion: There you have it, the five foods you should not wash before cooking. If at all you have to wash fresh chicken or meat, then make sure you wash your hands immediately with soap and water.
Stay safe and healthy.
