2014-01-27 20:15
When I received an invite for an exclusive dinner with Chef Davide Cananzi of Mezzo Mezzo, showcasing South Italian cuisine, I realised, I just saw Italy has a whole. While I understand the… Read More
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There are things you crave. There are things you create. Here the twain shall meet.
2013-09-23 08:28
Coorg food is a pretty well kept secret of South India. I've been lucky to have come across it thanks to a couple of Coorg friends. I've drooled over the delectable Pandhi Curry (which is a… Read More
2013-09-18 07:39
I'd seen this DIY over at Craftgawker a while ago, and it was one of those things that remained in my perpetual "must do, one rainy day" list. A while back, we had some friends staying wit… Read More
2013-09-15 16:47
This was a wonderful weekend. Some good food with good wine and good conversation with good friends. But what made it even more wonderful was The Home Label. I've shopped from The Closet Lab… Read More
2013-09-12 09:27
When Lakmé asked us, how we'd live it up on a beach this summer with our friend Kyra, I could already see the sun shining on us.Goa always has been my favorite sum… Read More
2013-09-12 09:19
We all have that once (or two, or three) indulgence that we're addicted to. We keep telling ourselves its an indulgence, not something that we can afford to make a habit, but that's where th… Read More
2013-09-11 18:39
My first trip to Paris involved me stopping at every store on Champs Elysees, and peering through the window. The french translation of window shopping is quite literally "Window Licking" an… Read More
2013-09-11 16:07
Back when I was researching recipes to make Baklava, how I wished I had Orange Blossom Water lying around at home. It sounded like such a divine perfumey ingredient that would perfectly comp… Read More
2013-09-11 16:06
This is something I should have done before selecting where to do my Cooking Course in Paris. But after weeks of trawling websites, Tripadvisor, LonelyPlanet and blogs, here is my compilatio… Read More
2013-09-11 16:06
The idea of pre-plated Indian cuisine sounded most intriguing to me, as someone who loves the drama of presentation. It was equally intriguing to my husband, as someone who might finally enj… Read More
2013-09-11 16:06
Sorry about the long break. Things have been rather hectic around here, what with shifting homes (more on that soon!) therefore no internet connectivity yet, and all I'm dreaming about is th… Read More
2013-09-11 16:05
Our first morning in our new house, we were woken up by a gorgeous sunrise in the horizon. (Mostly because we hadn't gotten round to unpacking and putting up the curtains yet. I lifted my he… Read More
2013-09-11 16:05
I'd always wanted to try my hand at Risotto, but I guess it had pretty much intimidated me until late last year. I attended a cooking demonstration as a part of my one day workshop at the Co… Read More
2013-09-11 16:05
Apologies for the long hiatus. I haven't really settled down to life in the new house yet. Feeling incredibly guilty considering Some Charlie has been hard at work setting up his new self-ho… Read More
2013-09-11 16:05
So yours truly had a great opportunity recently, to test a recipe for BBC Good Food Magazine India, (well so did Some Charlie, but we'll save that for the next post) and here's what happened… Read More
2013-09-11 16:04
Easter Weekend is here! And while my reader feed is flooded with beautiful spring palettes of pastels and creams, I'm in the mood for white. (I'm pretty much always in the mood for… Read More
2013-09-11 16:04
You've probably figured by now, how obsessed with interior design we are, over here at Crave / Create. So here's a fun look at a whirlwind history of interior design, all neatly compiled int… Read More
2013-09-11 16:03
Remember I mentioned about how Some Charlie too tested a recipe for BBC Good Food Magazine India?Well, he tried this lovely recipe for Portobello Mushrooms with Onion & Rosemary Jam… Read More
2013-09-11 16:03
Mauritius conjures thoughts of indulgence with gorgeous beaches, great weather, fresh ingredients, and innovative cuisine. Precisely what we experienced at the Maradiva Villas Resort and Spa… Read More
2013-09-11 16:02
Dear Kyra, I just read about how much fun you're planning on having this summer on an exotic beach. And I must say, i'm turning green with envy thinking about how you're going to shine… Read More
2013-09-11 16:02
Life takes you places, and places show you people. You spend fleeting moments with them, knowing they don’t really figure in the vast ocean of your life. But when you look back, you re… Read More
2013-09-11 16:00
We visited Nashik for an extended weekend as a belated birthday celebration for my husband. The idea was to do something relaxed, yet a little different from the usual beach-bumming in swelt… Read More
2013-09-11 15:58
I first fell in love with Laksa before I'd even tasted it, when I saw Rick Stein make his Kuala Lumpur Chicken and Prawn Curry Laksa on Masterchef Australia. I'd tried recreating it then, b… Read More
2013-09-08 08:42
Fragrances are intrinsically linked to memories. There's something about those familiar scents wafting through our noses that triggers off a strong sense of nostalgia. The good smells, the b… Read More
2013-09-07 20:14
As a massive travel buff, having to pick ONE place on earth is an impossible task, even if it's hypothetical. But after much thought, I realised, the answer was staring me in the face on the… Read More
2006-06-07 11:16
When online shopping first came out in India, I was quite the fan. After admiring the e-stores of online retailers from around the world, I was so thrilled that I could finally get into shop… Read More
2006-06-07 11:16
Beauty boxes are finally here in India, if the recent spate of companies popping up is to be believed. Whether they'll be here to stay, remains to be seen. I haven't signed up for one, prima… Read More
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