We're not at all surprised to discover, I admit a little belatedly, that Dartmoor Kitchen Scooped the 'Weddings Matter' award for Westcountry Wedding Caterer of the Year 2009 at the Westcountry Wedding Awards in April.

Dartmoor Kitchen’s ethos – ‘a fresh approach to food’ – and individual attention have made the eating experience a highlight of so many gorgeously eco chic weddings and events in the South West and they are recognised throughout the Westcountry as the sustainable and stylish caterer of choice.

What's more, Dartmoor Kitchen's Head Chef and Manager Tom Cull is passionate about promoting and maintaining a vibrant, contemporary approach to food production and presentation. He's committed to sourcing the very best local and seasonal produce from his own Dartmoor doorstep and this committment means he is quite willing to source organic food when required.

The Dartmoor Kitchen team is committed and close knit, all totally dedicated to providing their clients and wedding parties with the best possible service. Having worked with them, I can personally vouch for that!

"The food was outstanding...the highlight of our wedding" Savannah Miller
"Amazing and gorgeously dramatic..." Siena Miller