You are sitting down in a Paris restaurant, and you are hungrily waiting for your order to be served. You have ordered Blanquet de Veau – a delicately-flavoured veal stew. And here comes the waiter, and when he puts the plate of food down on the table in front of you, you nearly faint. It […]
This post first appeared on The Website Of Author Marilyn Z. Tomlins - Whateve, please read the originial post: here
