Member Spotlight by Copious

Provide us with a brief summary of your business’ services.
Copious’ delivers three amazing experiences in one fabulous downtown location with a destination restaurant serving Executive Chef, Brian Wilson’s fresh perspective on Regional American Cuisine, a sophisticated loft that can host 280 guests and a live music venue promoting regional talent. Housed in a historic building, Copious’ decor changes frequently as owner, Gail Clark, curates the work of local artists to add excitement and color. A lively community hotspot, Copious’ flexible event spaces and nearby parking make it ideal for local business meetings and a memorable destination for crafting one-of-a-kind private events. For more information, visit CopiousColumbus.com.

Tell us about your company’s mission and values.
We know our guests have plenty of choices when it comes to dining out, planning a meeting or hosting an event, Copious’ mission is to provide the best service, the most innovative cuisine and a memorable experience for each of our guests. As a staff we value mutual respect, accountability, responsibility, kindness and professionalism.

What are the services you use the most (or are looking forward to using) from the Columbus Chamber?
We look forward to partnering with Chamber members to host events and meetings (for groups of 4 to 280) that WOW their guests! Our flexible meeting spaces include a sophisticated urban loft for private celebrations and corporate training sessions, a speakeasy for cocktail parties or dinner presentations and a brick-lined dining room for board meetings and small parties. Our entire facility is also available for corporations wishing to host large scale events with the flexibility to move attendees into smaller spaces for  break-out sessions. Breakfast, lunch, happy hour and dinner menus may be customized to fit the needs of each audience. At Copious, we love to host a great party!

How do you stay engaged with trends that you see in your industry?
The restaurant and events industries move quickly, and so must we. Our team of leaders, including Executive Chef, Brian Wilson, capitalize on seasonality and freshness in crafting our menu while our events team focuses on the innovation that make gatherings of all sizes a success. It’s important to us to craft memorable celebrations for our guests, but also to push ourselves in creating innovative featured dishes that have deep roots in regional American cuisine.

What is your company culture like?
Copious’ culture is built on our core values of mutual respect, accountability, responsibility, kindness and professionalism.

What does it take to be a successful employee at your company?
With three unique spaces, a downstairs music venue, casual dining restaurant and event space for 280, our employees are team players, ready to lend a hand and change course at any moment to offer great service to our guests.

What makes Columbus such a great place to do business?
Being part of the business community means we’re part of a collective of leaders who value growth, arts, team spirit, pride in our city, community engagement, giving back, innovation and so much more. Columbus is a great place to live, play, dine out and do business and we feel fortunate to be a part of the community. 

Social Media:

Facebook:  @CopiousColumbus and @NotesCopious

Instagram: @CopiousandNotes

Website: www.CopiousColumbus.com

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