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Brother ScanNCut Basics Video Series

Ingredients:

  • Crafting Forever Clear-Mount Stamp Set
  • Jar Of Love Photopolymer Stamp Set
  • Mint Macaron Classic Stampin’ Pad
  • Mint Macaron 8-1/2″ X 11″ Cardstock
  • Whisper White 8-1/2″ X 11″ Thick Cardstock
  • Various Cardstock and Patterned Paper
  • Brother ScanNCut (affiliate link)

Recipe:

In this Brother Scanncut Basics series, you will learn the basic operations of the Brother ScanNCut through a project based approach. You will view step-by-step how the Brother ScanNCut can help you create cards and card elements which are perfectly sized to your specifications. You can apply everything you learn in this series to your crafting projects and learn how to make the most of your machine. I’m using the CM300 model for this series. The information is relevant to other ScanNCut models as well. I also offer a Brother ScanNCut Basics course at Udemy which is based on the CM350 model.

Here is a coupon code for my Brother ScanNCut Basics course on Udemy.

https://www.udemy.com/brother-scanncut-basics/learn/v4/?couponCode=PAPEREDCHEF2018

The Brother ScanNCut Basics course on Udemy covers how to cut out built in shapes and patterns, how to cut out stamped images, how to cut out patterned paper and how to store and retrieve your saved projects. There are 17 videos in the course so far and you will have lifetime access to them and much more. I would love to build a community of Brother ScanNCut users inside of my course. I provide several opportunities for you to practice your skills and share what you learn. We can all benefit from shared feedback. I hope to see you in my course and I welcome any advanced features and topics that you would like to see in my future courses.

Here is a course review from my FaceBook page, The Papered Chef. I’m very proud of this review and look forward to launching advanced courses.

Related Posts:

Brother ScanNCut Basics – Udemy Course Launch

Brother ScanNCut by The Papered Chef

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The post Brother ScanNCut Basics Video Series appeared first on The Papered Chef.



This post first appeared on The Papered Chef - Sharing Paper Crafting Recipes With The World, please read the originial post: here

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