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Blog Directory  >  Food & Drink Blogs  >  Vegetarian Blogs  >  Purpledragonfly vegetarian Blog  > 

Zucchini Cherry Tomato With Mustard
2017-08-10 13:02
Packed with the zing of mustard, garlic and paprika, this zucchini cherry tomato curry is lip-smacking delicious. The curry is light in texture, great for dipping bread and parathas in t… Read More
Kaddu Rajma: Pumpkin With Red Kidney Beans
2017-08-01 01:30
Pumpkin (kaddu) and red kidney beans (rajma) make a hearty, richly flavored kaddu rajma curry. Dry red chilies give it heat, tamarind lends it tang, jaggery balances it all. Pumpkin is s… Read More
Dahi Wali Lauki: Bottle Gourd Yogurt Curry
2017-07-23 17:02
Of late I have been on the lookout for recipes that would put my stock of fennel seeds to good use. I also intend not to restock tomatoes till their price subsides to non-crazy level. My… Read More
Dal With Raw Mango: Tangy Yellow Lentils
2017-07-13 17:08
With garlic, curry leaves and ghee for company, dal with raw mango is like heaven in a bowl. What’s more, it doesn’t take much to give your workaday yellow dal this exotic ta… Read More
Raw Mango Mint Chutney
2017-06-25 14:00
Fresh raw mango mint chutney that’s especially good during summer. Mint helps to tackle tummy troubles that the heat brings in its wake (it’s even part of this popular OTC Ayu… Read More
How To Boil Shelled Peanuts
2017-06-17 17:26
Raw unsalted shelled peanuts, when boiled, acquire a rich softness, quite a departure from the taste and texture of roasted peanuts. While the crunch of roasted peanuts sits well with chu… Read More

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