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The Boozy Prune Blog


theboozyprune.blogspot.com
The South African and International food, wine and travel blog that's down to earth but high on life.
2015-06-16 15:27
During a stay in Galle Fort we decided to explore the back roads and found a small, locally run company that would take the two of us on a cycling trip. Johann, Chameera's brother, was our g… Read More
2015-06-16 12:06
Galle Fort, on Sri Lanka's south-west coast, was built by the Portuguese in the late 15th century, with the Dutch enhancing fortifications from the middle of the 17th century.  Tod… Read More
2015-05-25 05:49
The road from Ella to Mirissa was a fascinating one for a number of reasons.  I must pause here to talk briefly about the hooligan bus drivers, especially those driving the (red) g… Read More
2015-05-23 19:24
Go for an early morning swimWalk to the harbour and watch some early morning fishermen activityEat a roti or some kottu at 'The No.1 Dewmini Roti Shop'Have a tour of… Read More
2015-05-23 16:31
On Sri Lanka's south coast, not far from Koggala, is the tongue-twister tea estate of Hundungoda, famous for it's Virgin White Tea.  This tea, which fetches unbelievable prices int… Read More
2015-05-20 11:52
After a fabulous couple of days at Sujatha's, in Kandy, and a spectacular train trip into the hill country, we found ourselves wandering, slightly nervously, down Ella's busy and slight… Read More
2015-05-18 06:16
Our recent 3 week adventure through Sri Lanka included 3 train journeys; which in my opinion is the best and most affordable way to get around.  The rail network was established by… Read More
2015-05-15 05:13
With around 4000 plant species from around Sri Lanka and the tropical world, these gardens, that are located just west of Kandy City, are a floral masterpiece. Walking through diff… Read More
2015-05-13 07:37
Booking accommodation is always a bit of a lottery, even when you've trawled the Internet and done a good deal of research.  Sometimes you end up in a dump, but every now and… Read More
2015-05-11 12:04
The UNESCO World Heritage Site of Sigiriya was our first cultural stop in Sri Lanka.  Around 200 metres high, a visit requires a bit of a walk and quite a few vertical stairs, so w… Read More
2015-05-08 06:48
Colombo, Sri Lanka's clammy commercial capital, might have heavy traffic (infected with a good few daredevil tuk-tuks) and a modern metropolitan feel, but more than anything it understa… Read More
2015-02-05 15:53
The latest, from my Australian correspondents:BrisbanePepe's Mexican has delicious, plentiful, Mexican fare and a buzzing atmosphere that is pretty intense.  It's a really inconspicuous… Read More
2014-12-22 13:37
The latest from Dublin:Yamamori, in Great St Georges Street, is one of the few Dublin restaurants that have maintained their standards over the years. I've never been disappointed with the f… Read More
2014-12-22 13:32
A recent review from my correspondent in Bali:My absolute favourite place is Teba Mega Cafe, where you can experience exceptionally fresh seafood with your feet in the sand. Candles lighting… Read More
2014-12-20 06:12
This is a really interesting take on taste from a friend that wishes to remain anonymous.Hunger, thirst and sex are the main drivers of human behaviour, say the psychologists, although somet… Read More
2014-12-09 13:15
The latest from my Japanese correspondent:My favourite restaurant in Toyama is Hamatoku, because everything is calm and soft, with the essence of Japanese beauty at a reasonable price.T… Read More
2014-12-08 19:04
In South Africa we are struggling a little to keep the home fires burning, or put another way, to make enough electricity for the general population. This may seem like a serious issue, and… Read More
2014-11-25 13:34
Three of my Vancouver correspondent's top restaurant picks:Peckinpah Bbq has the best traditional meats I've tasted. The food (if you haven't realised) is BBQ (Carolina Style)… Read More
2014-11-24 15:32
Travelling up the Highland's Pass, from the South, is in my opinion, the intelligent way to visit this region. First stop is Iona and here you'll not only get a taste of what makes the place… Read More
2014-11-24 15:29
Little Havana, in Umhlanga, simply got everything just right on  a recent visit. Great duck spring rolls, perfectly seared tuna steaks and the most tender of calamari. Wo… Read More
2014-11-24 15:28
Fish (Umhlanga) is the place to be if you're looking for well prepared and seriously fresh fish, a great wine list (try the Bamboes Bay Sauvignon Blanc) and a Mediterranean-like vibe. I… Read More
2014-11-24 15:16
I have recently recruited a team of undercover (restaurant) agents around the world. They are in tune with the word on the street, giving us up to date reviews and information.Here's the la… Read More
2014-11-23 14:22
I am a tadpole when it comes to the wine industry, going quietly but energetically about my business and learning every step of the way. An industry that is full of very big bullfrogs t… Read More
2006-06-07 11:16
Even though these guys haven't been up and running for very long they not only have their ducks in a row, they've got them quacking to the same song sheet and well seasoned at… Read More
2006-06-07 11:16
Moggs has been in operation (and incredibly popular) for 20 years and after arriving the other day, for the first time, it didn't take me long to work out why.  It's a fr… Read More
2006-06-07 11:16
 The boutique winery of Giant Periwinkle, in Bredasdorp, is making a Fume Blanc, a Sauvignon Blanc, a Pinot Noir and a Syrah. Sadly their impressive Malbec is a thing of the past. I p… Read More
2006-06-07 11:16
Not far from Africa's southernmost point at Cape Agulhas, is the Elim Wine Ward.  An environment that can truly be said to be suited to 'cool climate' wines with frequent… Read More

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