2012-04-17 13:08
We interrupt your regularly scheduled "Eating Thru the Alphabet" post to bring you the following important announcement. I've been published!!! Now that I have your attention, I am go… Read More
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Is That A Spatula In Your Apron...? Blog
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2012-03-20 22:17
Hello everyone, and welcome to the first installment of "Eating Thru the Alphabet." Let's get started on this adventure with the letter A. We chose artichoke as our ingredient since we could… Read More
2012-03-02 01:21
Hey everyone, so it has been fun posting and discussing the foods we are trying and making, but we thought we should take it to a new level and go interactive for a bit. So without further a… Read More
2012-02-06 17:38
Hey everyone, I figured it was time again to show off some of our latest creations and hopefully inspire you to try something new. If you want recipes for anything you see here leave a mes… Read More
2012-01-17 20:33
Hey everyone, I decided after purchasing a new wooden cutting board that a great topic would be a beginners guide to cutting boards. The most common materials being plastic, rubber or wood… Read More
2011-10-24 23:04
Hello fellow foodies, it has been a little too long since my last post so I decided I would just do a mashup of several of the new things we have tried lately. If you want any info on anythi… Read More
2011-07-14 22:15
Hey everyone, I know I promised to blog all about or San Fran trip and I'm finally getting around to doing it. I decided to separate out our food journey to help decrease the massive size of… Read More
2011-06-06 17:22
Hey everyone, decided to use some of the frozen fruit that has been occupying space in the the freezer this morning so I opted for a smoothie type of concoction.Throw some ice, orange juice… Read More
2011-05-23 23:12
Time for our second attempt at a brisket. We changed things up a little this time. We marinated it overnight in a different marinade and then put a nice dry rub on it before putting it in th… Read More
2011-05-17 18:54
As we all know, barbeque season is upon us and in preparation for the 4th of July festivities, Richard decided it was time to test run the brisket. So enjoy this quick peek at test 1 of summ… Read More
2011-05-13 21:48
So the newest culinary adventure for us this week is DUCK!! I have been wanting to make a duck for quite awhile and just never knew where to find a fresh one. Well on my recently mentioned t… Read More
2011-05-05 22:29
So last night we opted for something different. We decided that we would do a burger, but with salmon instead of beef. What a great plan this was. Super healthy and super easy, doesn't get m… Read More
2011-05-03 17:13
Well, we broke out of our Italian mode and switched it up for this meal. We had an amazing Japanese inspired meal of teriyaki chicken breasts with a vegetable stir-fry and udon noodles.This… Read More
2011-04-27 05:13
Not really, but amazingly enough a lot of people think of that when they hear the words "Cornish Hen". Here in the States, a Cornish hen, also known as a poussin , or a Rock Cornish He… Read More
2011-04-24 13:28
Hey everyone, I wanted to say hello to all you new viewers and hello again to all the followers from my other blog "It's a Mig Mig World". This blog is going to be dedicated to all th… Read More
2011-04-24 13:26
I figured that since everyone has been commenting on the foods I have been posting, that I would come up with some sort of Freshmen level info to help everyone see that you can do it just as… Read More
2011-04-24 13:25
Hey everyone, figured I would share something new we are trying with you and maybe you can enjoy it too. I think most people enjoy the thought of having a garden where they can grow their ow… Read More
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