2022-01-20 16:49
Spicy Grilled Shrimp
Celebrate National Hot Sauce Day on January 22, 2022! Marinate extra large shrimp in my Virginia Marinade made with Clark and Hopkins (made in Richmond, Virginia!) Vi… Read More
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Tags:
prosecco
hot honey bourbon
sparkling peach cocktail
chocolate
hot honey
parmesan herb bread
copper syrups
chocolate mocha cream
ice cup ice
shrimp
Don’t wait to celebrate! Fabulous recipes to pair with Champagne and fizzy facts about our favorite bubbly beverage!
2022-01-12 16:36
Caramelized Onion Parmesan Herb Bread SticksMakes 24 bread sticks
Preheat oven to 375 degrees Fahrenheit
14 ounces Dufour Pastry Kitchens Classic Puff Pastry (available locally at Fre… Read More
2021-12-26 17:26
La Marca Prosecco Rosé Holiday BrunchPhotos and cocktail recipes compliments of La Marca.
La Marca Prosecco Rosé is the perfect bubbly wine to serve during the holidays. It… Read More
2021-12-05 16:38
Hot Cocoa Day Cocktail
3/4 ounce Mozart Chocolate Coffee Liqueur
1 ounce Larson Aqua Ignis Cognac
4 ounces warmed milk of choice
1 tablespoon of hot cocoa mix
Whipped cream or… Read More
2021-11-27 15:47
Chocolate Cherry Cream, caramel turtle, chocolate mint, chocolate mocha cream, original chocolate, peanut butter chocolate and bourbon ball. What’s this, ice cream flavors? Better than… Read More
2021-10-04 15:10
Spice up your cocktails with delightful simple syrups. These syrups add flavors of fruit, flowers and herbs to your favorite cocktails. Simple syrups are so easy to make! Keep an assortment… Read More
2021-08-12 19:23
National Prosecco Day – Friday, August 13, 2021Did you know? Enjoy these fun facts about Prosecco and some of my favorite bubbly cocktail recipes!Fun bubbly Prosecco facts from Caludia… Read More
2021-07-27 16:55
Hot Honey Bourbon Lemonade SlushSummer Slushie Time!When the sun is high in the sky and the Dog Days of Summer arrive, it’s time for a Bourbon Slush! Icy, refreshing and sweet and spic… Read More
2021-07-10 16:22
Introducing the new Summer Cocktail Collection from Four Roses Bourbon! the These cocktails were created with the “home mixologist/backyard bartender” in mind and are easy… Read More
2021-06-16 14:43
Finding really good cocktail, dessert and coffee syrups made practically in our back yard is such a special treat. JT Copper Syrups are made and bottled in Floyd, Virginia. Floyd is the home… Read More
2021-05-16 15:31
National Rosé Day is on Saturday, June 12, 2021. A wonderful excuse to drink rosé all day! And just in time for this special day, Prosecco has arrived in the United States. Jus… Read More
2021-03-31 12:04
The Kentucky Derby will take place at Church Hill Downs, Louisville, Kentucky, on Saturday, May 1, 2021. Time for fancy hats, a horse race, bourbon and cocktails!The Classic Mint JulepMakes… Read More
2021-03-13 18:34
Vintage vs. Non-vintageMy husband and I recently had the opportunity to taste 2012 vintage Veuve Clicquot and non-vintage Veuve Clicquot side-by-side.The 2012 vintage is Veuve Clicquot&rsquo&hell…Read More
2021-03-08 20:52
Cabernet Sauvignon – perfect pairing with grilled steakIn the Spring, it seems all of my friends begin to sip lighter white wines. I continue to enjoy big bold red wines. When I fire… Read More
2021-02-26 16:23
What is a French 75?French 75 is a lovely cocktail made with gin, lemon juice, simple syrup and champagne. According to diffordsguide.com, this noble cocktail is named after the French 75-mi… Read More
2021-02-22 15:44
Korean Beef Bulgogi“Tastes like a dish I would order in a restaurant.”My husband and I miss eating in restaurants during this pandemic. Sitting a table with a tablecloth and cand… Read More
2021-02-19 19:41
ALDI – Fabulous Food + Fabulous PricesBonus! Free with purchase: Pre-order The Unofficial ALDI Cookbook (coming soon!) from Ulysses Press and receive a free Entertaining with ALDI reci… Read More
2021-02-03 14:22
I have a new favorite cocktail for Valentine’s Day – actually it’s a classic cocktail made new with Beefeater Pink London Gin….Pink French 75. Lemony and sassy topp… Read More
2021-01-07 17:11
Bubblybee enjoying a glass of wine during Chef Light’s cooking classPappardelle con Bolognese Recipe compliments of Chef Light, Shenandoah ClubBolognese Ragu4 tablespoons extra-virgin… Read More
2020-12-22 19:09
White Cranberry MargaritaRecipe source: Elizabeth Van Lierde, TheKitchn.com(My margarita looks blue in the photo because I used a blue background. It is actually a clear drink.)White Cranber… Read More
2020-11-11 22:08
If you live in the South, chances are, in your fabulous circle of friends, there is someone named “Kitty”. Sure enough I have several friends named Kitty and they love Cosmopolit… Read More
2020-10-28 19:56
Black Forest Chocolate Cherry CocktailMakes 1 cocktailRim cocktail glass: Place cherry juice (from the jar of cherries that you use for the cherry garnish – I like Tillen Farms Bada Bi… Read More
2020-10-28 16:38
The Goblin CocktailRecipe and photo compliments of BACARDÍ Superior RumThe GoblinIngredients:1.5 parts BACARDÍ Superior Rum0.5 part Midori Liqueur0.5 part Reàl Coco… Read More
2020-10-12 19:09
As the weather gets cooler this fall in Southwest Virginia, I am enjoying creating food and wine pairings using the herbs and spices so popular this time of year. One spice I love is pepper… Read More
2020-10-12 12:23
Fall is the time when the harvest is celebrated in the Rhône Valley, in Southern France. The winegrowers and their families gather to enjoy the fruits of their labor with dishes made f… Read More
2020-10-04 15:42
This crisp October day is a wonderful time to pack a picnic. I packed my picnic basket with everything I needed to make the perfect martini including one of my favorite vodkas – Ketel… Read More
2020-09-28 17:52
Have you tasted kiwi berries? I recently found these cute little berries at our local natural foods co-op. They are sweet and tart and you can just pop them in your mouth – eat the who… Read More
2020-09-10 20:13
Hampton Water RoséBlend: 60% Grenache, 15% Cinsault, 15% Mourvedre, 10% SyrahRich and crisp, bursts of red fruit, white peaches and just a touch of white chocolate, with a long… Read More
2020-08-28 18:23
Today – August 28, 2020 – is National Red Wine Day. The perfect day to celebrate with Légende wines.Légende offers consumers a journey through the different terroir… Read More
2020-08-24 15:51
#Stayingathome is quite pleasant when I am enjoying a virtual wine tasting with Philippe Rolet, Estate Director of Bodegas Caro. Here I am nestled in at home in Southwest Virginia and Phili… Read More
2020-08-06 14:42
Summer is the perfect time to enjoy bright, bubbly Prosecco! Bolla Prosecco will tickle your tastebuds – Bright, deep straw in color with pear, apple and peach flavors. Fresh and fruit… Read More
2020-07-17 12:59
July 19, 2020 begins National Prosecco Week. My Summer Orzo Salad will be the perfect pairing with a chilled bottle of Prosecco!Summer Orzo SaladMakes 6 servings2 cups Orzo4 tablespoons oliv… Read More
2020-07-15 18:06
Spicy Jalapeño & Honeydew Margarita in hand-painted margarita glasses with Late July Sea Salt and Lime Tortilla ChipsRecently I was invited to the first ever Late July Snacks vir… Read More
2020-07-11 14:36
Blueberry Lavender Cosmopolitan made with Broken Shield Vodka from New Zealand. Broken Shed Vodka is crafted from a blend of two of New Zealand’s purist waters with natural protein whe… Read More
2020-07-10 18:03
July 10 is National Piña Colada Day! The perfect day to drink a Frozen Maraschino Piña Colada made with Rhum JM Blanc and CLÉMENT MAHINA COCO. Please visit http://www.r… Read More
2020-07-03 14:50
I was delighted recently with an invitation to a virtual r(h)um tasting happy hour hosted by the fine rum specialists – Spiribam. Ben Jones, Managing Director and Kiowa Bryan, National… Read More
2020-06-30 17:41
At the end of a hot, sweltering summer day there is nothing better than a cool, refreshing vodka cocktail. I was recently introduced to RÅVO vodka. The name is derived from the Swedi… Read More
2020-06-22 20:16
Makes 4 – 6 cocktails.Tomato Water MartiniTomato Water:18 ounces large grape tomatoes (reserve 6 tomatoes for garnish)4 large fresh basil leaves40 black pepper corns1/2 teaspoon saltPl… Read More
2020-06-12 12:21
Fossil Point Rosé. Named for the rugged headland with sweeping views of the Central California coastline, Fossil Point pays tribute to the bond between sea and vine. One of my n… Read More
2020-06-11 17:49
This post was originally published on the Behind the Page Blog, The Roanoker Magazine, June, 2020: theroanoker.comFather’s Day evokes many fond memories. Dad trying to relax on his la… Read More
2020-06-03 20:54
One of my all-time favorite beach cocktails!Makes 12 cocktails.Requires freezing the slushie overnight, so make the day ahead.Cherry Syrup:Makes 2/3 cup20 fresh cherries, pitted and cut in h… Read More
2020-05-14 19:29
Saturday, May 16 is National Mimosa Day! Celebrate with freshly squeezed juices topped with your favorite bubbly. My favorite sparkling wine to make these bubbly cocktails is Mionetto Brut P… Read More
2020-05-05 23:06
I love bubbly cocktails and Prosecco adds the best bit of fizz to our favorite libations. I’ve been enjoying Mionetto Prosecco and recently discovered their IL Prosecco DOC. Perfect f… Read More
2020-04-30 17:14
For the past eleven years we had the “Best Derby Day Gala Ever” right here in the Star City of the South, Roanoke Virginia. Sadly, the Covid-19 caused the cancellation of the&nbs&hell…Read More
2020-04-28 22:12
Mionetto Cartizze DOCG surrounded by rose petals from the rose bushes in my garden.I was very excited to be asked to participate in the first ever Mionetto Prosecco Virtual Tasting with the… Read More
2020-04-21 18:26
“Mobile Bourbon Tasting” ~ When Life Gives You Lemons ~ Drink Bourbon! During these times of #stayathome and social distancing, we are coming up with creative ways to enjoy cockt… Read More
2020-04-15 14:07
The Libertine Cocktail made with bourbon and rosemary simple syrup.Rosemary simple syrup adds a bit of fresh herbiness to cocktails. It is especially delicious in spring and summer cocktails… Read More
2020-04-13 14:36
If you’ve tried to purchase medical-grade alcohol at the store lately, you know it’s like liquid gold these days. Shelves are bare where multiple bottles of alcohol used to resid… Read More
2020-04-06 17:31
My favorite prosecco – Mionetto – in a Redbud heart.#Stayathome means I can stay at home and play with my food! I’ve been creating cocktails and cocktail garnishes and taki… Read More
2020-03-24 16:48
The Secret Cocktail!These days I seem to have a lot of time on my hands ~ with the “social distancing” intended to minimize the spread of the Coronavirus. So, when life gives me… Read More
2020-03-19 17:09
Vintage Spirits and Forgotten Cocktails by Ted Haigh with my 1940’s “Peek-a-Boo” Cocktail Glasses. Fully clothed on the front and “nudie” on the back inside of… Read More
2020-03-17 12:12
Baked Prosciutto is one of my all-time favorite comfort foods. Crunchy, salty, crispy, it adds flavor to most any savory dish. It is easy to bake: Preheat oven to 350 degrees Fahrenheit. Pla… Read More
2020-03-10 22:54
One of the best things about my hometown, Roanoke, Virginia, is our neighborhoods. Wasena neighborhood is an up-and-coming area with fun restaurants. One of my favorite restaurants in Wasena… Read More
2020-03-09 18:56
I love cooking magazines! One of my new favorites is “Eating Well”. Their mission is to “make healthy happen every day”, but the magazine does not use weird or hard t… Read More
2020-02-26 23:09
Welcome Vinho Verde Season!March 19, 2020 begins the season of Spring and what I like
to think of as Vinho Verde Season! From
Portugal, Vinho Verde wines are known as “green wine… Read More
2020-02-24 23:17
Grapes growing in the Parés Baltà vineyard. Pacs del Penedès (Barcelona) One of my favorite wineries in Spain is Parés Baltà . Read more about… Read More
2020-02-24 13:37
Monday, February 24, 2020 is National Tortilla Chip Day! To celebrate I made my friend Mary Ann’s fabulous Buffalo Chicken Dip. As much as I love the thin and crispy Restaurant Style t… Read More
2020-02-10 15:44
Evidence of the Maya using chocolate have been found in ceramic pots over 2600 years old. These pots were used to make a drink using the cacao ground with corn, chili and pepper. … Read More
2020-01-10 16:28
If you’ve spent a lot of $ on a special Valentine’s gift for your sweetheart, there may not be a lot of dollars left in your pocket to splurge on a fabulous bottle of bubbly. Don… Read More
2020-01-02 15:29
This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly!Festive Holiday Spirits: Cra… Read More
2019-12-31 00:27
Winter Citrus Spice Simple Syrup When the weather outside is frosty, I love a cocktail with warm spicy flavors…cinnamon, cardamon, star anise and cloves paired with bourbon, vodka, or… Read More
2019-12-12 20:26
Our sparkling hosts Kristen (left) and Devon (right)What better way to take a breather from the hustle & bustle of the holidays than to sip sparkling wine and champagne at the River and… Read More
2019-12-10 23:57
Amaretto Citrus KissShrubb is well known in the beautiful island of Martinique in the Caribbean. Shrubb from Martinique — with two B’s —is not to be confused with the infus… Read More
2019-12-09 14:26
The Bubbles Club Bubbles GirlsLeft to right: Becky (me), Penny, Mary EllenFront: our hostess MargaretEvery month our “Bubbles Club” meets at Margaret’s house to enjoy lunch… Read More
2019-12-01 16:25
This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly!Remember cheddar olive poppe… Read More
2019-11-29 16:54
The 12 days of Christmas begin on Christmas Day and last until the evening of the 5th January – also known as Twelfth Night. Celebrate this special holiday time w… Read More
2019-11-24 17:54
During the busy holiday season, in between the big fancy meals, I like to have casual suppers with friends. I find that my crockpot is my best friend during the holidays!So much holiday food… Read More
2019-11-12 20:04
Thursday, November 14, 2019 is National Spicy Guacamole Day! Celebrate with my spicy Chesapeake Bay Guacamole…Clark and Hopkins Chesapeake Bay Pepper Sauce + Gunther’s Salsa Fre… Read More
2019-11-06 00:34
In preparation for holiday celebrations, we shared a very special evening with friends who had just returned from a trip to France. With so many holiday parties to attend and gifts to buy, w… Read More
2019-10-31 22:24
Just in time for Thanksgiving, Spiced Apple Maple Ginger Cocktails!Makes 1 cocktail.1/2 cup hard apple cider (I used Bold Rock)1 tablespoon maple syrup1 1/2 ounce bourbon6 drops Dashfire App… Read More
2019-10-20 15:54
Shrimp are so easy and delightfully yummy but unless you live on the coast it can difficult to find fresh tasting shrimp. That was my delemia living in Southwest Virginia, but now I’ve… Read More
2019-10-15 19:24
This recipe was originally published in the Roanoker Magazine, Behind the Page Blog. Please visit theroanoker.com for more yummy recipes and bubbly!During the busy holiday season, these dip… Read More
2019-10-01 13:19
Photo by ashcuoco.com This recipe was originally published in the May/June, 2019 issue of the Roanoker Magazine, Southern Spoonful recipe column. Please visit theroanoker.com for more yummy… Read More
2019-09-27 14:39
This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly!March 14, 2019 is National P… Read More
2019-09-27 13:45
This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly! I love grilled cheese&helli&helli…Read More
2019-09-19 20:23
I love discovering new foods from Virginia. This week I found a new Virginia Pepper Sauce from Clark + Hopkins. (Available at Wine Gourmet in Roanoke, Virginia or on-line.)https://clark-and… Read More
2019-09-16 13:56
This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly!How are you planning to cele… Read More
2019-09-09 13:27
Bloom Restaurant has a big city vibe with a small town feel. Located in the historic Wasena neighborhood in Roanoke, Virginia, this modern sleek restaurant offers a seasonal menu that highli… Read More
2019-09-04 22:03
As the weather gets cooler, we’ll be ready with lots of soup recipes…here’s one of my favorites:16 servings20 ounce package Hurst’s HamBeen Brand 15 Bean Soup Mix wi… Read More
2019-09-04 13:37
This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly!One of my favorite cocktails… Read More
2019-08-30 13:42
Please visit Cameron Hughes website and discover the wide selections of
wines they offer from the world’s best wine producing regions and sell
it directly to us for a fraction of… Read More
2019-08-20 22:43
SLOW COOKER KETO CHILIEven if it’s hot outside, chili is the perfect dish for lunch, dinner or a snack. A little pepper sauce in the chili and some avocado and sour cream on top will c… Read More
2019-08-20 12:05
This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly!May 13, 2019 is Internationa… Read More
2019-08-16 20:40
This fast and delicious recipe is for anyone who is experiencing “back to school – who has time to fix dinner” dilemma. There are two secrets to really good red beans and r… Read More
2019-08-14 17:59
This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly!Fruit + Prosecco = the perfe… Read More
2019-08-14 16:07
This recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly!The first time I tasted this… Read More
2019-08-12 23:47
Bee Sting CocktailThis recipe was originally published in the Roanoker Magazine “Behind the Page” blog. Please visit theroanoker.com for more yummy recipes and bubbly!Have you he… Read More
2019-08-12 22:54
Sips of SummerMy friends at Cameron Hughes sent me their Lot 631 (2017) Willamette Valley Pinot Gris to taste. I do enjoy a nice crisp Pinot Gris when it is 90 degrees + outside and I love… Read More
2019-08-05 13:11
Cameron Hughes Lot 639 Rosé ~ perfect pairing with Greek Herb Cheese AppetizerOur group of neighborhood ladies meet for lunch and bubbly, calling ourselves “The Bubbles Club&rdq&hell…Read More
2019-08-01 21:41
A friend of mine just moved from New York to our southern city, Roanoke, Virginia. We took her out to lunch and explained the particular things that a lady must do to be a true southern lady… Read More
2019-07-25 14:39
Southern Ham Biscuits with Sparkling Wine! Photo by Megapixie PhotographyMany folks have asked for my Virginia’s Best Ham Biscuit recipe – I won the “Better Then Butter Col… Read More
2019-07-16 20:40
Waking up the lions on safari.On our recent safari trip to Africa our game drives began just as the sun was rising. Sometimes I felt like we were waking up the animals. I loved watching the… Read More
2019-06-19 17:23
Shane Lumpp, Bar Manager, River and Rail Restaurant, Roanoke, VA lights a citrus peel on fire to garnish a cocktail.Today (June 19, 2019) is National Martini Day. My friends at T.W. Hollist… Read More
2019-06-10 22:04
Love Mushrooms! The most delicious mushroom risotto ~ Knorr’s vegetable soup/dip mix adds just the right seasoning to this delicious dish. Easy to make ~ everything goes in the oven an… Read More
2019-06-03 23:31
“Eat Like You Give A Fork..the real dish on eating to thrive” cookbook is now available. Congratulations to Mareya Ibrahim on creating super healthy dishes that are super delicio… Read More
2019-05-30 22:44
Would you like to serve a tender, juicy, delicious roast chicken for dinner tonight? Here’s the secret…roast your chicken in a brown paper bag! My friend that gave me this reci… Read More
2019-05-15 22:23
River and Rail Restaurant ~ Austrian Wine DinnerHillinger, Secco Pinot Rose NV – 100% Pinot Noir crafted into a sparkling rosé wine made in the Prosecco style. It has deli… Read More
2019-05-08 12:57
Italian Meatball Spiedini Paired With Mionetto Valdobriadene Prosecco Superiore DOCGKabobs are the perfect summer food. Fun food on a stick that can be grilled, fried or baked, served with f… Read More
2019-05-06 21:47
Champagne Welcome at the Derby Day GalaLove this Derby Horse Hat!Lovely Ladies Wearing Beautiful Derby Hats!The Lucky Bar!Hunter Johnson, Lucky Restaurant created these fabulous cocktails es… Read More
2019-05-02 13:40
Salpicón ~ Shredded Beef TostadasSalpicón means “hodgepodge” or “medley” in Spanish. These shredded beef tostadas are just like the delicious ones serve… Read More
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