Get Even More Visitors To Your Blog, Upgrade To A Business Listing >>

Blog Directory  >  Food & Drink Blogs  >  Cooking & Recipes Blogs  >  The Low Carb Scrapbook cooking-and-recipes Blog  > 

2013-04-10 18:23
Over the past few weeks, I've been reading about kale chips, and how people seem to rave about them. This craze, if you can call it one, intrigued me. So I looked up a recipe, bought some ka… Read More
2013-04-02 23:48
This is by no means healthy, but it offers a pretty tasty alternative to the beloved classic. It also makes great leftovers. :)Serves 4INGREDIENTS640g firm tofu, drained120g light cream chee… Read More
2013-03-28 01:09
You know that (expensive) store-bought low-carb bread? Yeah, that stuff tastes like cardboard, and no amount of peanut butter, jam or cream cheese (for bagels) can redeem it. I'm better off… Read More
2013-03-24 22:22
These small cookies really pack a lemon punch! They're sweet, with just the right amount of tanginess. The icing in this recipe is optional, but it does add a little je-ne-sais-quoi.Makes 24… Read More
2013-03-16 03:45
Flaxseed meal, along with almond flour, is an ingredient I use on a regular basis to replace wheat flour, especially when making bread, because most, if not all, of its carb content is fiber… Read More
2013-03-12 17:28
I got this *HUGE* cabbage the other day and couldn't pass up the opportunity to make coleslaw, which is the only form in which I'll eat the stuff. You know how store-bought or restaurant col… Read More
2013-03-02 03:03
I realize that this is not necessarily a low-carb salad, considering the amount of strawberries I put in it (yum, strawberries), but it's certainly healthy, right? Right.Servings: 12INGREDIE… Read More
2013-03-02 03:03
When I first started shopping at Low Carb Canada a few weeks ago, I was originally looking for some good, low-carb cereal that wouldn't taste like cardboard. While I have found some (th… Read More
2013-03-02 03:03
Ever since I started low-carbing (since last June...already?), I've been missing bread. When I say bread, I mean white, unhealthy stuff. Run-of-the-mill toast bread, Belgian bread, baguette… Read More
2013-03-02 03:03
I love cereal. I grew up eating it for breakfast. It's become a reflex; first thing in the morning, reach for that box of cereal, a bowl, a spoon, and milk. I'd have have it for breakfast, l… Read More
2013-03-02 03:02
These delightful cookies have just the right amount of sweetness in them, and they're low-carb, to boot!Yield: 24 cookiesINGREDIENTS1 cup (4 oz / 113g) hazelnut flour1 1/4 cups (5 oz / 142g)… Read More
2013-03-02 03:02
Almond flour, in my search for alternatives to wheat, quickly became a staple in my kitchen. In addition to being absolutely delicious, it's low in carbs, and super high in protein. It also… Read More
2013-03-02 03:02
I like my pasta. A lot. I was sad when I couldn't eat it anymore. Then I discovered spaghetti squash, and all was well again.Yield: 6 cupsINGREDIENTS2 cans (28oz each) of diced tomatoes, dra… Read More
2013-03-02 03:01
Xanthan gum is a great alternative to yeast in baked goods. Yeast works with gluten to make breads and cakes rise, but since their low-carb counterparts don't usually contain gluten (when ho… Read More
2013-03-02 03:01
This recipe is a household favourite, so I thought I'd share. I usually make these in a pan, but I bet it's even better on the barbecue.Serves 4INGREDIENTSMarinadeJuice from one orange1/4 cu… Read More
2013-03-02 03:01
Another issue I had when I started low-carbing was the lack of breakfast options. I quickly grew bored of eggs and bacon (pork, turkey or otherwise), and I really missed all the 'normal' stu… Read More
2013-03-02 03:01
I've been feeling like a hypocrite lately. I've been sharing recipes, writing posts, and generally talking about various benefits of low-carbing (those haven't been posted here yet), but I'v… Read More
2013-03-02 03:00
While green beans, eggs and nutmeg isn't a combination many would consider, there is a subtle sweet and salty flavour which make this side dish really tasty. You can serve this warm or at ro… Read More

Share the post

The Low Carb Scrapbook

×

Subscribe to The Low Carb Scrapbook

Get updates delivered right to your inbox!

Thank you for your subscription

×