2020-11-13 20:36
Cook the Part founder Karin Eastham is thrilled to announce the release of her brand new children’s book, The Story of Sawyer Brown: A Dog Biography.
The book is an energetic tale abou… Read More
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Cook The Part - Savoir Faire And Savory Fare By Ka Blog
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sauce
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tuscan farmhouse dinner
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summer
tuscan farmhouse
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tarte tatin
Cook the Part is a concept and soon-to-be-available book to guide you in hosting cooking parties. Our blog provides you with recipes, cooking tips and menus for
2019-09-04 18:43
That was demonstrated recently when 20 women gathered to talk about career, team building with their own teams and with each other as they created the Tuscan Farmhouse Dinner at the beautifu… Read More
2018-08-18 22:09
Best Meatballs
I’m not sure my mother actually created this version of my spaghetti sauce and meatballs, but she certainly influenced my version of these dishes. The sauce was also in… Read More
2018-05-21 19:21
My grandchildren love to be active participants in my kitchen. They have mastered many tasks and in this video they will share their skills on how to make pancakes.
https://www.youtube.com/e… Read More
2017-08-14 17:08
Several years ago, I discovered Poke in Hawaii. I have become increasingly interested in eating poke and now making my own! This recipe is built on inputs from other Poke lovers and my… Read More
2017-07-03 17:55
APPLE TARTE TATIN
1¾ cup flour
9 tablespoons unsalted butter
1 teaspoon salt
4 to 5 tablespoons ice water
12 large Granny Smith apples (6 lbs.)
2 cups sugar
9 tablespoons… Read More
2016-08-03 23:19
Who doesn’t want sauce on a Sunday! Karin’s Marinara Fresca on page 129 is the way to go in the warm summer months. I added one little step – picked up… Read More
2016-07-25 15:08
I met Marguerite a few years ago and have been a big fan of her weekly newsletter packed with travel information and recipes. A full description of her background appears below. Visit her we… Read More
2016-06-13 20:33
We celebrated Father’s Day a week early – sorry Hallmark! The menu consisted of fish tacos, with wonderful fresh halibut from Point Loma Seafoods, Mexican rice, black beans, guac… Read More
2016-06-06 19:44
This past weekend I went to a Graduation Party and a Birthday Party and several of you asked me about the cake I bought to the special events and requested the recipe — this is the cak… Read More
2016-06-05 17:29
This is one awesome recipe you’ll want to make again and again, and while we’re still dealing with June Gloom don’t be afraid to have the oven on for this delicious nut rol… Read More
2016-02-15 19:28
The long anticipated arrival of Yuzu Pearls allowed me to try this fabulous dessert and share the result with you. The Yuzu fruit is a citrus fruit originating in East Asia. It looks and tas… Read More
2015-11-29 19:10
By: Ingrid Webb Last weekend we gathered to celebrate Karin’s birthday as a family with a fish taco feast prepared by her children. We are visiting for the holidays, so I offered to ba… Read More
2015-09-14 22:40
If I could add another chapter to my book, it would be a Small Plates chapter. Small plates give you an opportunity to explore so many wonderful options to satisfy your palate. You don&rsquo&hell…Read More
2015-07-18 05:32
In Patty’s Own Words! I get the sauce started first and it was as follows: Olive Oil (maybe a tablespoon or two or three) 2 large onions chopped A bulb of garlic (or at least eight or… Read More
2015-07-09 04:01
[ For your next BBQ, try something different! Marinade 1 cup kecap manis (Sweet Indonesian Soy Sauce) 4 garlic cloves, crushed Juice of one lime 1 teaspoon coriander ½ teaspoon chili… Read More
2006-06-07 11:16
Happy New Year! This is my first post for 2014 and I was inspired by our recent week in Park City, Utah, where we always cook for our house guests, but try to keep things simple to al… Read More
2006-06-07 11:16
Every year when I make the required Kieflies for Christmas, I face the issue of leftover filling. Not sure of the origins of this 35 year old recipe, but it was created with too much filling… Read More
2006-06-07 11:16
When have you ever asked someone about their favorite cuisine and had the answer be “Hungarian”? All that is about to change for me! Tonight we had the pleasure of di… Read More
2006-06-07 11:16
By Killu Sanborn Now this is the way to have a business dinner! The night before BIOCOM VC Day in San Diego, we got a handful of life science investors from San Diego and San Francisco area… Read More
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