Salads de Roquette au Chèvre, aux Noix aux Oignons Rouge, et á la Courge Butternut!

Remember that book from my 2016 Reading Challenge? – Picnic in Provence? Here is one of the yummy recipes that I told you all about. We had a lovely piece of butterflied lamb to BBQ and my new recipe seemed a perfect match. It is a simple yet balanced salad which was light and very tasty!

Ingredients

• 1/2 medium butternut pumpkin
• 1 red onion
• 2 tablespoons olive oil
• Sea Salt
• 100g Goats Cheese or Feta
• Rocket Salad leaves – couple of handfuls
• 1/2 teaspoon red wine vinegar
• 1/4 cup chopped walnuts
• Preheat the oven to 180c.

Wash the pumpkin and chop into cubes, about 1-2 cm. (I like the skin but if you don’t peel it off!) Halve the onion and slice to half moons. Line a baking tray wiht baking paper. Toss the…